HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy BBQ Pulled Pork Ciabatta
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Easy BBQ Pulled Pork Ciabatta

Easy BBQ Pulled Pork Ciabatta

with Cheddar, Corn Slaw & Fries

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Now this is what we call a sandwich! The robust ciabatta stands up well to the tender pulled pork filling, which mingles with BBQ sauce and our garlic and herb seasoning in the pan for the perfect balance of sweet, smoky and rich flavours. The juicy corn slaw adds colour and crunch, and the hand-cut fries complete the cafe-meal vibes.

Tags:Kid FriendlyEasy Prep
Allergens:GlutenSoyMilkEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

2

bake-at-home ciabatta

(ContainsGluten, SoyMay be present Egg, Milk, Sesame, Tree Nuts, Lupin)

1 tin

sweetcorn

1 packet

pulled pork

(May be present Soy)

1 sachet

garlic & herb seasoning

1 packet

mayonnaise

(ContainsEgg)

1 bag

deluxe slaw mix

1 packet

BBQ sauce

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

¼ cup

water

1 tsp

brown sugar

(May be present Milk, Sesame, Tree Nuts, Soy, Gluten, Peanuts)

20 g

butter

(ContainsMilk)

1 drizzle

white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4042 kJ
Fat42.6 g
of which saturates17.1 g
Carbohydrate101.1 g
of which sugars20 g
Protein39 g
Sodium2715 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • Meanwhile, half ciabatta lengthways. Drain sweetcorn. Drain pulled pork.

2

• When fries have 10 minutes remaining, heat a large frying pan over a high heat with a drizzle of olive oil. • When oil is hot, cook pulled pork and garlic & herb seasoning until fragrant, 1 minute. • Stir in BBQ sauce, the water, brown sugar and butter and cook until heated through, 2-3 minutes. Season with pepper.

3

• Place ciabatta on a second lined oven tray. Spoon pork mixture evenly over the base of each ciabatta half. • Sprinkle with shredded Cheddar cheese. Bake until the cheese is melted, 5-6 minutes. • Meanwhile, combine corn, deluxe slaw mix, mayonnaise and a drizzle of white wine vinegar in a medium bowl. • Toss to combine. Season to taste.

4

• Divide the cheesy BBQ pulled pork ciabatta and creamy corn slaw between plates. • Serve with the fries.