The Indian curry spice-ometer
If you’re a spicy recipe lover, one way to gauge the heat of an Indian curry is to look for ingredients like chilli, black pepper or mustard seeds — they’re often the sign of a dish with extra kick. Here’s a guide to some classic curries loaded with flavourful herbs & spices, ranked from mild and creamy to fiery and intense.
- Korma – A creamy curry with mild spices and a touch of sweetness. Try this chicken korma recipe for an easy dinner at home.
- Butter Chicken – Smooth, buttery and full of gentle warmth. Our butter chicken-style curry is a guaranteed crowd-pleaser.
- Saag Paneer – Mildly spiced spinach curry with soft paneer cheese and a comforting, earthy flavour.
- Tikka Masala – Medium heat with a tangy tomato base. You can adjust the spice level in this chicken tikka masala recipe to suit your preference.
- Rogan Josh – Aromatic and moderately spicy lamb curry that’s rich and hearty.
- Madras Curry – Bold and hot, with a deep red, chilli-forward sauce.
- Vindaloo – Fiery and tangy, famous for its vinegar punch and full-bodied spice.
- Phall – Among the hottest curries out there, packed with serious chilli heat for spice lovers only.
With the fresh ingredients from your HelloFresh grocery delivery, it’s easy to make any of these Indian curries at home. Start with the milder ones to build your confidence, then work your way up to the spicier curries — the adventure is all part of the fun!
