Indian Curry Recipes - Flavour-Packed Curries For Dinner
Explore a variety of delicious, easy-to-cook Indian curry recipes. Whether you prefer something mild and creamy or bold and spicy, there’s a dish here to satisfy every craving.
Find Indian Curry Recipes from HelloFresh
Indian Curry Recipes
From rich and creamy to bold and spicy, explore flavour-packed Indian curry recipes that bring authentic taste to your kitchen.Further Indian Curry Recipes
Indian Chicken Curry Recipes
Chicken curries are foolproof favourites that everyone loves. Discover the classics, from creamy kormas to rich masalas — perfect for adding warmth and flavour to any night of the week.Further Indian Chicken Curry Recipes
Indian Beef Curry Recipes
Rich, slow-cooked and perfectly spiced, these beef curries bring hearty comfort and authentic flavour to every table.Further Indian Beef Curry Recipes
Vegetarian Indian Curry Recipes
Hearty, satisfying and full of colourful veg, these vegetarian curry recipes prove you don’t need meat for big flavour and delicious weeknight comfort.Further Vegetarian Indian Curry Recipes
Indian Curry: Tips & Inspiration


Indian Curry Recipes FAQ
What is a curry?
A curry is a dish made with a blend of spices, often cooked in a sauce or gravy, and can feature meat, fish or vegetables. Indian curries are especially known for their depth of flavour and variety of regional styles.
What is the hottest Indian curry?
Phall is widely considered the hottest Indian curry. It's made with a fiery mix of chillies and spices that bring intense heat — definitely one for serious spice lovers.
How do I thicken Indian curry?
You can thicken an Indian curry by simmering it to reduce the liquid, or by adding ingredients like ground almonds, yoghurt, coconut milk or a spoonful of mashed potato for extra body.
Is massaman curry Indian?
No, massaman curry is a Thai dish influenced by Indian spices but made with ingredients and cooking techniques typical of Thai cuisine.
Can you freeze Indian curry?
Yes, most Indian curries freeze well. Allow the curry to cool completely before transferring it to airtight containers and freezing for up to three months.
What are Indian curry spices?
Common Indian curry spices include cumin, coriander, turmeric, garam masala, cardamom, chilli powder, mustard seeds and cloves. Each combination creates a unique balance of aroma and flavour.
How do I cool down a curry?
To cool down a curry, stir in dairy like yoghurt or cream, add coconut milk, or serve it with rice or naan to soften the spice level.
What is a bhuna curry?
Bhuna curry is made by cooking spices, onions and tomatoes until thick and rich, creating a concentrated sauce with deep flavour and very little liquid.
What is a balti curry?
Balti curry is a medium-spiced dish cooked quickly in a round-bottomed pan (the 'balti'), often featuring a tomato-based sauce and served straight from the pan for maximum flavour.
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