Mumbai-Spiced Prawn & Veggie Curry

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. Cook broccoli & carrot mix, tossing, until softened, 5-6 minutes. • Reduce heat to medium and add Mumbai spice blend, tomato paste and garlic paste. Cook until fragrant, 1 minute. • Stir in coconut milk and vegetable stock powder and cook, stirring, until sauce is slightly thickened, 1-2 minutes. • Remove from heat and stir through cooked prawns. Season to taste.