Double Beef Brisket & Aromatic Curry Sauce
with Spinach Rice & Salsa
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Let us take your taste buds on a trip, with this beef brisket delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. Sit back, relax and let all of its rich aromas take over!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat)
1 sachet
Mild North Indian Spice Blend
(Contains: Milk)
1
Celery
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 sachet
Mumbai Spice Blend
1
Red Onion
750 g
Slow-Cooked Beef Brisket
1 packet
Cream
(Contains: Milk)
1 packet
Tomato Paste
1
Tomato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • To a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Transfer slow-cooked beef brisket, including the liquid, to a bowl and shred
with 2 forks. Thinly slice red onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add
onion and cook, tossing, until tender, 3-5 minutes.
• Add Mumbai spice blend, mild North Indian spice blend and tomato
paste and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then add beef brisket, thickened cream, the
brown sugar and water (for the curry). Simmer until slightly reduced,
1-2 minutes.
• Roughly chop tomato and celery. • In a medium bowl, combine tomato, celery, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Stir baby spinach leaves and the butter through the rice. Season to taste. • Divide butter rice and beef brisket tikka masala between bowls. • Top with salsa. Serve with Greek-style yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the subtle, full-flavoured curry sauce. Some suggested adding naan bread for a delicious pairing.
- Ease of prep: Many found this dish quick and simple to prepare, with the option to adjust spice levels for kids.
- Suggestions: Several diners enjoyed turning the spinach through the curry instead of the rice for a tasty variation.
- Leftovers: Some customers happily reported having leftovers to enjoy later.
