Beef Brisket Tikka Masala
with Spinach Rice & Salsa
Let us transport you to India with this Mumbai beef delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. Sit back, relax and let all of its rich aromas take over!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1
Red Onion
250 g
Slow-Cooked Beef Brisket
1
Celery
1 packet
Baby Spinach Leaves
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 sachet
Mumbai Spice Blend
1 sachet
Mild North Indian Spice Blend
(Contains: Milk;)
1
Tomato
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Tomato Paste
Not included in your delivery
1 drizzle
olive oil
1.5 cup
water (for the rice)
1 tsp
brown sugar
¼ cup
water (for the curry)
1 drizzle
white wine vinegar
20 g
butter
(Contains: Milk;)
Cooking Steps
• To a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Thinly slice red onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook until tender, 3-5 minutes. • Add Mumbai spice blend, mild North Indian spice blend and tomato paste and cook, until fragrant, 1-2 minutes. • Reduce heat to medium, then add beef brisket, thickened cream, the brown sugar and water (for the curry). Simmer until slightly reduced, 1-2 minutes.
• Roughly chop tomato and celery. • In a medium bowl, combine tomato, celery, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Stir baby spinach leaves and the butter through the rice. Season to taste. • Divide butter rice and beef brisket tikka masala between bowls. • Top with salsa. Serve with Greek-style yoghurt. Enjoy!
