Indian-Spiced Pork & Veggie Curry
with Rice, Greek-Style Yoghurt & Flaked Almonds- Almond
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Your kitchen will be full of gorgeous curry aromas when this beauty hits the stovetop. Paired with fluffy basmati rice, a colourful array of veggies and tender pork strips, you'll want every night to be curry night. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1
carrot
1
capsicum
1 packet
pork strips
1 packet
mild curry paste
1 packet
garlic paste
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Greek-style yoghurt
(Contains: Milk;)
Not included in your delivery
olive oil
½ cup
water
1 tsp
brown sugar
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook uncovered, over high heat, until tender, 12 minutes. Drain.
• Thinly slice carrot into half-moons. • Roughly chop capsicum. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook veggies, tossing, until tender, 4-5 minutes. • Transfer to bowl, season and set aside.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork strips in batches, tossing, until slightly golden, 2 minutes. • Return all pork to pan. Reduce heat to medium-high. Add mild curry paste and garlic paste and cook until fragrant, 1 minute. • Stir in the water and the brown sugar and simmer until slightly reduced, 1-2 minutes.
• Return cooked veggies to pan with pork. Add baby spinach leaves. and a dollop of Greek-style yoghurt, stirring until combined, 1 minute. Season to taste. • Divide rice between bowls. Spoon over Indian-spiced pork and veggie curry. • Top with remaining yoghurt. Sprinkle over flaked almonds to serve. Enjoy!
