Different Ways Cooking Mint Can Improve Your Dishes
Mint has a strong flavour, which is to be found in numerous common varieties, such as pennyroyal, peppermint and spearmint. Usually, the herb is chopped finely and sprinkled into other ingredients when cooking dishes, like those from HelloFresh’s family meal boxes. However, this is not the only way to use it:
Make a mint infusion
You can infuse water with a minty, tangy flavour simply by adding mint leaves to it. The most obvious example of this is fresh mint tea. For this, you simply dunk mint — stalks and leaves — into freshly boiled water, stirring it until the water takes on the minty flavour of the herb. You can make this tea with any herb of the mint family. Similarly, some cocktails, such as mojito, require you to do nothing more than put unchopped, fresh mint into the fluid and stir.
For a succulent lamb feast, you can also infuse vinegar with fresh mint to make traditional mint sauce. To prevent the sauce from being too tangy or sour, you can add some honey and use sweet vinegar, such as malt vinegar.
Another way to enjoy mint is to infuse yoghurt with freshly chopped mint. This is a great way to get a Mediterranean vibe going in your cooking. Also, be sure to check out this minty recipe for Greek-inspired mini koftas with cucumber-mint yoghurt.
Use mint as a garnish
Mint leaves don't need to be chopped if they are only to add some zesty colour to a plate. If you use mint to garnish a strawberry posset or a similar dessert, then remove them from the tougher and more bitter stalks. Then, arrange them face up so that they look their best.
You can use fresh mint for all sorts of salads, including couscous. Try adding half your mint to the couscous and keep half back for a garnish. This Moroccan-inspired mint recipe with pork mince and cherry tomatoes shows you what to do.
