If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced pork steak and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced chicken and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced pork steak and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

This hearty paprika chickpea salad is brimming with flavour in every mouthful. With roasted sweet potato, baby capsicum, cucumber ribbons, harissa yoghurt and fetta cubes, you'll be doing a little dance with every bite. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving.

This hearty paprika chickpea and chicken salad is brimming with flavour in every mouthful. With roasted sweet potato, baby capsicum, cucumber ribbons, harissa yoghurt and fetta cubes, you'll be doing a little dance with every bite. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving.

Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants, carrot and sweet potato in the couscous, to the succulent honey-glazed chicken and fresh Greek-style yoghurt, there’s so much to love in this meal tonight!

Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants, carrot and sweet potato in the couscous, to the succulent honey-glazed chicken and fresh Greek-style yoghurt, there’s so much to love in this meal tonight! This recipe is under 650kcal per serving.

Crispy chicken schnitty teamed with a colourful braised cabbage mix, creamy mash and tangy mustard gravy is a harmonious balance of colour, crunch and flavour. You'll be digging into this delightful dish in no time!

If you want a midweek dinner winner that is easy on the time (and delicious in the tummy), this paprika-spiced chicken and fluffy mash number is sure to tackle those midweek blues. Packed with pre-prepped and fuss-free veggies, you'll be able to spend less time preparing dinner and more time doing the things you love. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

This hearty paprika chickpea and chicken salad is brimming with flavour in every mouthful. With roasted sweet potato, baby capsicum, cucumber ribbons, harissa yoghurt and fetta cubes, you'll be doing a little dance with every bite. We’ve replaced the baby capsicum in this recipe with tomato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving.

Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants, carrot and sweet potato in the couscous, to the succulent honey-glazed chicken and fresh Greek-style yoghurt, there’s so much to love in this meal tonight!

Vibrant veggies and Moroccan spices combine to create this rich and colourful bowl. From the sweet currants, carrot and sweet potato in the couscous, to the succulent honey-glazed chicken and fresh Greek-style yoghurt, there’s so much to love in this meal tonight! This recipe is under 650kcal per serving.

Crispy chicken schnitty teamed with a colourful braised cabbage mix, creamy mash and tangy mustard gravy is a harmonious balance of colour, crunch and flavour. You'll be digging into this delightful dish in no time!

Here to challenge your inner chef, our new 'skill up' recipes will take you from zero to hero. Turn up the heat by blitzing up a homemade romesco sauce. When roasted capsicum meets, bacon, garlic, almonds and chilli in the food processor, the Spanish sauce created is equally rich and delicious!

If we had to give this dish a medal, we know it's a gold winner in every department! The literal golden chicken is the perfect protein to pair with our take on the Middle Eastern mujadara which combines lentils and rice into a stellar meal. And we know that when you dig in, it is sure to taste like victory. We’ve replaced the chicken tenderloins in this recipe with chicken breast due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the chicken a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. We haven't forgotten about the kids either! Simply follow the adapt for kids steps to ensure satisfaction for the whole family.