Double Beef Brisket & Aromatic Curry Sauce

Name: Double Beef Brisket & Aromatic Curry Sauce with Spinach Rice & Salsa
Total time: 30m
Yield: 2
Ingredients: 1 packet Baby Spinach Leaves; 1 packet Basmati Rice; 1 sachet Mild North Indian Spice Blend; 1 Celery; 1 packet Greek-Style Yoghurt; 1 sachet Mumbai Spice Blend; 1 Red Onion; 750 g Slow-Cooked Beef Brisket; 1 packet Thickened Cream; 1 packet Tomato Paste; 1 Tomato

with Spinach Rice & Salsa

4.5(94)

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Calories

:

1190 kcal

Protein

:

80.8g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Milk
May contain traces of allergens
Gluten
Soy
Wheat

Let us take your taste buds on a trip, with this beef brisket delight which cooks to perfection on the stove, while you quickly prep the rice and salsa. Sit back, relax and let all of its rich aromas take over!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Basmati Rice

(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)

1 sachet

Mild North Indian Spice Blend

(Contains: Milk;)

1

Celery

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 sachet

Mumbai Spice Blend

1

Red Onion

750 g

Slow-Cooked Beef Brisket

1 packet

Thickened Cream

(Contains: Milk;)

1 packet

Tomato Paste

1

Tomato

Nutritional Values

Calories1190 kcal

Energy (kJ)4970 kJ

Fat59.4 g

of which saturates27.8 g

Carbohydrate80.4 g

of which sugars17.4 g

Dietary Fibre12.4 g

Protein80.8 g

Sodium1910 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • To a medium saucepan, add the water (for the rice) and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Transfer slow-cooked beef brisket, including the liquid, to a bowl and shred
with 2 forks. Thinly slice red onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add
onion and cook, tossing, until tender, 3-5 minutes.
• Add Mumbai spice blend, mild North Indian spice blend and tomato
paste and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then add beef brisket, thickened cream, the
brown sugar and water (for the curry). Simmer until slightly reduced,
1-2 minutes.

3

• Roughly chop tomato and celery. • In a medium bowl, combine tomato, celery, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

4

• Stir baby spinach leaves and the butter through the rice. Season to taste. • Divide butter rice and beef brisket tikka masala between bowls. • Top with salsa. Serve with Greek-style yoghurt. Enjoy!