Beef & Pork Curry Meatballs

Name: Beef & Pork Curry Meatballs with Roast Veggie Toss & Mild Coconut Sauce
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 Potato; 1 Carrot; 1 Zucchini; ½ Brown Onion; 1 sachet Mumbai Spice Blend; 1 packet Beef & Pork Mince; 1 packet Fine Breadcrumbs; 1 packet Mild Curry Paste; 1 packet Coconut Milk; 1 packet baby spinach leaves; drizzle vinegar (balsamic or white wine); 1 packet flaked almonds

with Roast Veggie Toss & Mild Coconut Sauce

Up to 180$ + Free Treats / Extras for Life

Let's take superstar beef and pork mince and team it with our well-loved mild curry paste, to make some meatballs worth raving about. With an easy roast veggie toss crisping up in the oven, you'll have yourself a major bowl of flavour in no time!

Allergens:

Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Carrot

Zucchini

Brown Onion

1 sachet

Mumbai Spice Blend

1 packet

Beef & Pork Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Mild Curry Paste

1 packet

Coconut Milk

1 packet

baby spinach leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Soy, Milk, Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2720 kJ

Calories650 kcal

Fat35.8 g

of which saturates21.5 g

Carbohydrate43.3 g

of which sugars17.6 g

Dietary Fibre14 g

Protein17.6 g

Sodium1864 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and zucchini into bite-sized chunks. Cut brown onion (see ingredients) into thin wedges. • Place veggies on lined oven tray. Drizzle with olive oil, sprinkle over Mumbai spice blend, season with salt and toss to coat. • Roast until tender, 20-25 minutes. Set aside to cool slightly.

• SPICY! This is a mild paste, but use less if you’re sensitive to heat! In a medium bowl, combine beef & pork mince, fine breadcrumbs and half the mild curry paste. • Using damp hands, roll heaped spoonfuls of beef & pork mixture into small meatballs (4-5 per person). Transfer to a bowl.

TIP: The mild curry paste helps to bind the meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add meatballs, gently turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer meatballs to a plate.

• Wipe out frying pan and return to medium heat with a drizzle of olive oil. • Add remaining mild curry paste and cook until fragrant, 1 minute. • Stir in coconut milk and a pinch of sugar and simmer, until slightly reduced, 1-2 minutes.

• When roast veggies have cooled a little, add baby spinach leaves to oven tray with a drizzle of vinegar. Gently toss to combine. Season with salt and pepper.

• Divide roast veggie toss between bowls. • Top with beef and pork curry meatballs. • Pour over mild coconut sauce. • Sprinkle over flaked almonds to serve. Enjoy!