Double Mild Coconut Beef & Veggie Curry

• Place the carrot and onion on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 20-25 minutes.

Little cooks: Kids can lend a hand by helping to line the baking tray!

• Meanwhile, finely chop garlic. Drain bamboo shoots (see ingredients). • Heat a medium saucepan with 1/2 the butter and a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add basmati rice, water (for the rice) and a good pinch of salt, stir, then bring to the boil. • Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Custom Recipe: Cook beef strips in batches for the best results.

Custom Recipe: Return all beef to the pan and stir to combine.