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Cannellini Bean Recipes - Meals with Cannellini Beans

A staple in Italian cuisine, cannellini beans are prized for their creamy texture and nutty flavour. Explore our collection of delicious cannellini bean recipes, including vegetarian meals with cannellini beans.

Cannellini Bean Recipes

Light, creamy and versatile, these cannellini bean recipes bring subtle flavour and satisfying texture to everything from cannellini bean soups and salads to hearty mains with cannellini beans.

Easy Cannellini Bean Recipes

Whip up a simple, satisfying meal with cannellini beans in minutes. These easy cannellini bean recipes use pantry staples to create flavourful dishes. From quick, creamy dips and salads to simple sautés, perfect for any night of the week.

Italian Cannellini Bean Recipes

Bring the rustic flavours of Tuscany to your kitchen. These classic Italian recipes celebrate the creamy texture of cannellini beans, pairing it beautifully with garlic, rosemary, sage and rich olive oil.

Vegetarian Cannellini Bean Recipes

Discover the versatility of this plant-based powerhouse. Our vegetarian cannellini bean recipes are packed with protein and hearty texture, creating wholesome and satisfying meat-free meals, from robust salads to main courses.

Cannellini Bean Soup and Stew Recipes

Cosy up with the ultimate bowl of comfort. This collection features hearty cannellini bean soups and stews, perfect for creating a nourishing and warming meal with rustic, delicious flavours.

Cooking with Cannellini Beans: Tips & Inspiration

Cannellini Beans Recipe FAQs

What are cannellini beans?

Cannellini beans are a type of white kidney bean often used in Italian cooking. They have a creamy texture and a mild, nutty flavour.

What is the difference between cannellini beans and great northern beans?

Cannellini beans are larger and kidney-shaped, while great northern beans are smaller and more oval. Cannellini beans also tend to have a creamier texture.

Can I use cannellini beans in chilli?

Yes, cannellini beans work well in white chicken chilli and other chilli recipes, adding a creamy texture to the dish.

Where do cannellini beans come from?

Cannellini beans are believed to have originated in South America and later became widely cultivated in Italy, where they remain a staple ingredient.

What's the best substitute for cannellini beans?

Butter beans or haricot beans are excellent substitutes. Butter beans offer a similar creamy texture, while haricot beans (navy beans) are smaller but work well in soups and stews.

How are cannellini beans traditionally used in Italian cooking?

They are a staple in Tuscan cuisine and are commonly found in dishes like ribollita, pasta e fagioli and simple bean salads with sage, garlic and olive oil.

Do I need to soak dried cannellini beans?

Yes, soaking dried cannellini beans for at least 8 hours or overnight helps them cook more evenly and reduces overall cooking time.

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