One-Pot BBQ Baked Chorizo Beans & Baby Spinach
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One-Pot BBQ Baked Chorizo Beans & Baby Spinach

One-Pot BBQ Baked Chorizo Beans & Baby Spinach

with Cheese, Jalapeños & Herby Garlic Bread

These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

We’ve replaced the sweetcorn in this recipe with baby spinach leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:
Milk
•Gluten
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

1 packet

parsley

1 packet

cannellini beans

1 packet

baby spinach leaves

1 packet

soffritto mix

1 sachet

All-American spice blend

1 packet

diced tomatoes with garlic & onion

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains Milk;)

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

pickled jalapeños

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

Not included in your delivery

olive oil

¼ tsp

salt

â…“ cup

water

20 g

butter

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Nutritional Values

Energy (kJ)4354 kJ
Calories1041 kcal
Fat52.6 g
of which saturates22.1 g
Carbohydrate84.7 g
of which sugars30.6 g
Dietary Fibre24 g
Protein45.9 g
Sodium4015 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Oven-Proof Pan
•Lid
•Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley and mild chorizo. • Drain and rinse cannellini beans.

2
2

• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix, stirring, until softened, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.

3
3

• Add cannellini beans and All-American spice blend to the pan. Cook until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2 minutes. • Season with pepper and add baby spinach, stir until wilted, 1 minute.

4
4

• Transfer bean mixture to a baking dish. • Sprinkle evenly with Cheddar cheese and cover with a lid or foil. • Bake until thickened and cheese is melted, 10-12 minutes.

5
5

• Meanwhile, slice bake-at-home ciabatta in half, lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.

6
6

• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!