One-Pot BBQ Baked Chorizo Beans & Baby Spinach
with Cheese, Jalapeños & Herby Garlic Bread- Milk
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
- Soy
- Sulphites
These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread. *We’ve replaced the sweetcorn in this recipe with baby spinach leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
4 clove
garlic
1 packet
parsley
1 packet
cannellini beans
1 packet
baby spinach leaves
1 packet
soffritto mix
1 sachet
All-American spice blend
1 packet
diced tomatoes with garlic & onion
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains: Milk;)
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
pickled jalapeños
1 packet
mild chorizo
(May be present: Milk, Soy, Sulphites.)
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley and mild chorizo. • Drain and rinse cannellini beans.
• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix, stirring, until softened, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.
• Add cannellini beans and All-American spice blend to the pan. Cook until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2 minutes. • Season with pepper and add baby spinach, stir until wilted, 1 minute.
• Transfer bean mixture to a baking dish. • Sprinkle evenly with Cheddar cheese and cover with a lid or foil. • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half, lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!
