Creamy Italian Plant-Based Mince & White Bean Pie

Name: Creamy Italian Plant-Based Mince & White Bean Pie with Garlicky Broccoli & Flaked Almonds
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Brown Onion; 1 packet Light Cooking Cream; 1 packet Broccoli; 2 Garlic; 1 packet Flaked Almonds; 1 packet Baby Spinach Leaves; 1 packet Cannellini Beans; 1 sachet Vegetable Stock Pot; 1 packet Cheddar Cheese; 2 Potato; 1 sachet Garlic & Herb Seasoning; 1 Carrot; 200 g Plant-Based Mince

with Garlicky Broccoli & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

Get more out of your beans by whacking them into the oven and making them into a pie. In this inventive number, the beans act as your typical meaty filling and work wonders when paired with plant-based mince, hidden veggies and a cheesy mash to top things off!

We’ve replaced the green beans in this recipe with broccoli florets due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Veggie

Allergens:

Milk

•Almond

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Brown Onion

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Broccoli

Garlic

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Baby Spinach Leaves

1 packet

Cannellini Beans

1 sachet

Vegetable Stock Pot

1 packet

Cheddar Cheese

(Contains: Milk;)

Potato

1 sachet

Garlic & Herb Seasoning

Carrot

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

Nutritional Values

Calories784 kcal

Energy (kJ)3280 kJ

Fat32.9 g

of which saturates15.9 g

Carbohydrate63.5 g

of which sugars19.2 g

Dietary Fibre33.1 g

Protein48.5 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks.
• Cook in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potato is cooking, preheat grill to high. Trim green beans. Finely chop garlic, carrot and onion. Drain and rinse cannellini beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion and veggie mince, breaking up with a spoon, 4-5 minutes.
• Add cannellini beans, garlic & herb seasoning and half the garlic, and cook until fragrant, 1 minute.

• Stir in light cooking cream, vegetable stock pot and the water and simmer until thickened, 2-3 minutes.
• Remove from heat and stir in baby spinach leaves until just wilted. Season to taste.

• While pie is grilling, wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook green beans until tender, 4-5 minutes. Add remaining garlic and cook until fragrant, 1 minute. Season.