Creamy Mushroom & White Bean Pie
with Cheesy Mashed Potato Topping & Chilli
- Milk
- Wheat
- Gluten
- Soy
We thought we'd give your average shepherd's pie a makeover! By swapping mince to cannellini beans, watch as the beans and potato topping soak up the herby filling to perfection. We've also paired it with some hidden veg to bring in some freshness and fresh chilli to serve!
Ingredients
2
potato
1
brown onion
2
garlic
1
carrot
1 packet
cannellini beans
½
Long Chilli (Optional)
1 packet
sliced mushrooms
1 sachet
Herb & Mushroom Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
light cooking cream
(Contains: Milk)
½ packet
vegetable stock pot
1 packet
baby spinach leaves
1 packet
Parmesan cheese
(Contains: Milk)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, preheat grill to high. • Finely chop brown onion and garlic. • Grate carrot. • Drain and rinse cannellini beans. • Finely chop long chilli.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms, stirring, until slightly browned and softened, 2-3 minutes. • Add carrot and onion and cook, until tender, 4-5 minutes.
• Add cannellini beans, garlic, herb & mushroom seasoning and a drizzle of olive oil to pan, then cook, stirring until fragrant and slightly tender, 2 minutes. • Stir in light cooking cream, the water and vegetable stock powder and simmer, until slightly reduced, 1-2 minutes. • Remove from heat, add baby spinach leaves, stirring, until wilted. Season to taste.
• Transfer mushroom filling into a baking dish and evenly spread mashed potato over the top. Sprinkle with Parmesan cheese. • Grill until lightly golden, 8-10 minutes.
• Divide creamy mushroom, white bean and herb pie between plates. • Sprinkle chilli (if using) to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it tasty and comforting, while others thought it needed more seasoning. Adding bacon or extra spices boosted the flavour.
- Ease of prep: Several customers enjoyed this as a great veggie option, with one mentioning it yielded three servings.
- Suggestions: Consider adding more potato to fully cover the top. Some recommended including pastry for a more traditional pie experience.
- Leftovers: This dish reheated well, with one customer noting it provided multiple servings.
