These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Bbq Sauce
1 sachet
All-American Spice Blend
4
Garlic
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Cannellini Beans
1 packet
Parsley
1 packet
Soffritto Mix
1 tin
Sweetcorn
1 packet
Diced Tomatoes with Garlic & Onion
¼ tsp
salt
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
⅓ cup
Water
• Preheat oven to 240°C/220°C fan-forced.
• Finely chop garlic.
• Roughly chop parsley.
• Drain and rinse cannellini beans.
• Drain sweetcorn.
• In a large ovenproof saucepan, heat a drizzle of
olive oil over medium-high heat.
• Cook soffritto mix and sweetcorn, stirring, until
softened, 6-7 minutes.
• Add half the garlic and cook until fragrant,
1 minute.
TIP: Cover the pan with a lid if the corn kernels are
‘popping’ out.
• To the pan, add cannellini beans and
All-American spice blend. Cook, stirring until
fragrant, 1 minute.
• Add diced tomatoes with garlic & onion, the
salt, water and BBQ sauce. Cook, stirring,
until well combined, 2-3 minutes. Season with
pepper to taste.
• Sprinkle bean mixture evenly with Cheddar
cheese and cover with a lid (or foil).
• Bake until thickened and cheese is melted,
10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in
half lengthways, then slice each half diagonally
across.
• Place the butter and remaining garlic in a small
micrwowave-safe bowl. Microwave in 10 second
bursts until melted. Stir through half the parsley.
Season with salt and pepper.
• Brush garlic butter over the cut-side of
ciabatta slices.
• Place ciabatta slices directly on a wire rack in
the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beans between bowls.
• Garnish with remaining parsley.
• Serve with garlic bread. Enjoy!