One-Pot Chicken & Cannellini Bean Soup
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pot Chicken & Cannellini Bean Soup

One-Pot Chicken & Cannellini Bean Soup

with Ciabatta Toast & Pesto Topping

This one-pot wonder simmers chicken and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 packet

cannellini beans

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 bag

soffritto mix

1 box

passata

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

basil pesto

(Contains Milk;)

Not included in your delivery

olive oil

1 cup

water

20 g

butter

(Contains Milk;)

1 tsp

brown sugar

sideBannerName

Nutritional Values

Energy (kJ)3874 kJ
Fat28.6 g
of which saturates8.5 g
Carbohydrate92.9 g
of which sugars14.1 g
Protein62.6 g
Sodium1782 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan

Cooking Steps

1
1

• Roughly chop mild chorizo. • Drain and rinse half the cannellini beans (see ingredients). Slice bake-at-home ciabatta. • Cut chicken breast into 2cm chunks.

2
2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes.

3
3

• Stir cannellini beans, passata, chicken-style stock powder and the water and simmer, until reduced, 5-6 minutes. • Place ciabatta slices in a toaster and toast until golden. • Add baby spinach leaves, cooked chicken, the butter and brown sugar to the soup and stir until wilted.

4
4

• Divide chicken and cannellini bean soup between bowls. Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!