One-Pot BBQ Chorizo Baked Beans & Sweetcorn

Name: One-Pot BBQ Chorizo Baked Beans & Sweetcorn with Cheese, Jalapeños & Herby Garlic Bread
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 4 clove garlic; 1 packet parsley; 1 packet cannellini beans; 1 tin sweetcorn; 1 packet soffritto mix; 1 sachet All-American spice blend; 1 packet diced tomatoes with garlic & onion; ¼ tsp salt; 1 packet BBQ sauce; ⅓ cup water; 1 packet Cheddar cheese; 1 Bake-At-Home Ciabatta; 30 g butter; 1 packet pickled jalapeños; 1 packet mild chorizo

with Cheese, Jalapeños & Herby Garlic Bread

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These chorizo baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

4 clove

garlic

1 packet

parsley

1 packet

cannellini beans

1 tin

sweetcorn

1 packet

soffritto mix

1 sachet

All-American spice blend

1 packet

diced tomatoes with garlic & onion

1 packet

BBQ sauce

1 packet

Cheddar cheese

(Contains: Milk;)

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

pickled jalapeños

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

Not included in your delivery

olive oil

¼ tsp

salt

⅓ cup

water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)4357 kJ

Fat52.6 g

of which saturates22.1 g

Carbohydrate85 g

of which sugars30.8 g

Protein46 g

Sodium4034 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Oven-Proof Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley and mild chorizo. • Drain and rinse cannellini beans. • Drain sweetcorn.

• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. Cook chorizo, soffritto mix and sweetcorn, stirring, until softened, 7-8 minutes. • Add half the garlic and cook until fragrant, 1 minute.

• Add cannellini beans and All-American spice blend to the pan. Cook until fragrant, 1 minute. • Add diced tomatoes, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper.

• Sprinkle evenly with Cheddar cheese and cover with a lid or foil. • Bake until thickened and cheese is melted, 10-12 minutes.

• Meanwhile, slice bake-at-home ciabatta in half, lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.

• Divide BBQ baked chorizo and cannellini beans between bowls. • Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!