Best couscous recipes

If you’re looking for inspiration to refresh your menu, our selection of couscous recipes will have you cooking up delicious meals in no time!

Check out our top vegetarian recipes

Vegetarian couscous recipes

Keeping up a vegetarian diet is easy with our selection of vegetarian couscous recipes.

Easy couscous recipes

Dinner time has never been easier thanks to our selection of super quick, easy couscous recipes.

Moroccan couscous recipes

We have plenty of moroccan couscous recipes to get your taste buds tingling.

Mediterranean couscous recipes

Bring a touch of the Mediterranean to your home with our selection of Mediterranean couscous recipes.

Couscous recipes with salad

Bring some freshness into your dinner times with our couscous recipes with salad.

Get to know your couscous

How to: Couscous - FAQs

How to cook couscous?

Most commonly, the couscous you buy in stores is pre-made and instant, meaning you just need to add a small amount of water or stock and leave it for a few minutes until it’s absorbed the liquid and is soft enough to fluff up with your fork. Top tip, if you drizzle your couscous with a small amount of olive oil to help separate the grains.

What is couscous?

Couscous is a type of pasta made from semolina and wheat flour.

Is couscous gluten free?

No. Couscous is made from semolina, a grain of durum wheat.

How to cook pearl couscous?

Cooking pearl couscous - therwise known as Israeli couscous - takes a little longer to make. The best way to cook it is to add around 3-4 cups of water per 1 cup of couscous, bring to the boil and cook for around 7-8 minutes. Once this is done, you can serve it alone or mixed with salad and vegetables for a fresh, tasty side dish.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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