Best couscous recipes

If you’re looking for inspiration to refresh your menu, our selection of couscous recipes will have you cooking up delicious meals in no time!

Check out our top vegetarian recipes

Get to know your couscous

Discover the Simplicity and Versatility of Couscous in Your Meals

Couscous, often likened to tiny pasta, is celebrated for its simple flavor and versatility. It pairs exceptionally well with meat, fish, and vegetables, making it a popular ingredient in diverse culinary traditions.

Easy Preparation and Nutritional Benefits of Couscous

Couscous is typically sold pre-cooked and dried, making it super easy to prepare. This convenience makes it an excellent choice for quick lunches or dinners. Adding couscous to your meals not only saves time but also offers nutritional benefits. It's rich in selenium, an antioxidant that aids in cell repair and reducing inflammation.

Exploring Different Types of Couscous

There are several varieties of couscous available, each with its unique characteristics:
  • Moroccan Couscous: The smallest size of couscous, Moroccan couscous is quick to cook and is a staple in many North African dishes.
  • Israeli Couscous (Pearl Couscous): Slightly larger in size, Israeli couscous has a chewier texture and works well in salads and as a side dish.
  • Lebanese Couscous: This is the largest type and takes the longest to cook. Lebanese couscous is ideal for more elaborate dishes and absorbs flavors beautifully.
Each type of couscous can be used in various recipes around the world, adding a wholesome and flavorful component to your weekly meals.
Incorporating couscous into your diet is a great way to enjoy quick, delicious, and nutritious meals. Whether you're experimenting with Moroccan, Israeli, or Lebanese couscous, there's a world of flavors waiting to be explored with this versatile ingredient.

How to: Couscous - FAQs

How to cook couscous?

Most commonly, the couscous you buy in stores is pre-made and instant, meaning you just need to add a small amount of water or stock and leave it for a few minutes until it’s absorbed the liquid and is soft enough to fluff up with your fork. Top tip, if you drizzle your couscous with a small amount of olive oil to help separate the grains.

What is couscous?

Couscous is a type of pasta made from semolina and wheat flour.

Is couscous gluten free?

No. Couscous is made from semolina, a grain of durum wheat.

How to cook pearl couscous?

Cooking pearl couscous - therwise known as Israeli couscous - takes a little longer to make. The best way to cook it is to add around 3-4 cups of water per 1 cup of couscous, bring to the boil and cook for around 7-8 minutes. Once this is done, you can serve it alone or mixed with salad and vegetables for a fresh, tasty side dish.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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