One-Pot Mediterranean Bean & Veggie Stew
with Basil Pesto & Garlicky Dippers
Veggies are aplenty in this bean stew. This warming dish is like a hug in a bowl and is the perfect concoction for garlicky dippers to scoop up. Sometimes only a stew will do.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
Garlic
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Cannellini Beans
1
Zucchini
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 sachet
Tomato & Herb Seasoning
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 packet
Soffritto Mix
Utensils
Cooking Steps
• Drain and rinse cannellini beans.
• Thinly slice zucchini into half-moons.
• Finely chop garlic.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat.
• Cook soffritto mix, zucchini and cannellini beans, stirring occasionally, until softened, 4-5 minutes.
• Add tomato & herb seasoning and half the garlic to the pan and cook until fragrant, 1 minute.
• Stir in tomato sugo, the water and brown sugar and simmer until thickened, 2-3 minutes.
• Meanwhile, slice bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking.
• In a small microwave-safe bowl, microwave the butter and remaining garlic in 10 second bursts, until melted and fragrant.
• Brush garlic butter over ciabatta. Season to taste with salt and pepper.
• Divide Mediterranean bean and veggie stew between bowls.
• Top with basil pesto and Parmesan cheese.
• Serve with garlicky dippers. Enjoy!
