Cheat’s Spiced Bean Jacket Potatoes

• Meanwhile, finely chop garlic.
• Roughly chop capsicum.
• Thinly slice spring onion.
• Drain and rinse cannellini beans.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. Cook capsicum and cannellini 
beans, stirring, until softened, 3-4 minutes.
• Add garlic and All-American spice blend and cook 
until fragrant, 1 minute 

• Add diced tomatoes with garlic & onion (see 
ingredients), the brown sugar, butter and a splash 
of water, stirring to combine.
• Reduce heat to medium-low and simmer until 
slightly thickened, 4-5 minutes. 

• While the bean mixture is simmering, halve 
snacking tomatoes.
• In a large bowl, combine snacking tomatoes, mixed 
salad leaves and a drizzle of white wine vinegar 
and olive oil. Season to taste with salt and pepper.