Rustic Bacon, Cannellini Bean & Leek Pie
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Rustic Bacon, Cannellini Bean & Leek Pie

Rustic Bacon, Cannellini Bean & Leek Pie

with Cheesy Potato Top & Salad

Get more out of your beans by whacking them into the oven and making them into a pie. In this inventive number, the beans and bacon act as your typical meaty filling and work wonders when paired with hidden veggies and a cheesy mash to top things off!

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

leek

1 packet

celery

1

carrot

1 packet

cannellini beans

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

mixed salad leaves

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

olive oil

2 tbs

milk

(Contains Milk;)

40 g

butter

¼ cup

water

¼ tsp

salt

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3180 kJ
Calories760 kcal
Fat41.5 g
of which saturates24.3 g
Carbohydrate56.9 g
of which sugars16.1 g
Dietary Fibre21.3 g
Protein32.1 g
Sodium1591 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and half the butter to potato and season with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• Meanwhile, preheat grill to high. Thinly slice leek and celery. Thinly slice carrot into half-moons. Drain and rinse cannellini beans. • In a large frying pan, melt the remaining butter with a drizzle of olive oil over high heat. Cook diced bacon, breaking up with a spoon, until slightly golden, 2-3 minutes. • Add leek, celery and carrot, stirring, until softened, 4-5 minutes. • Add cannellini beans and garlic & herb seasoning,and cook until slightly tender and fragrant, 2 minutes.

3
3

• Reduce heat to medium and stir in light cooking cream, the water and salt, until slightly thickened, 1-2 minutes. • Remove from heat and add half the Parmesan cheese, stirring, until combined. Season to taste.

4
4

• Transfer bean filling into a baking dish and evenly spread mashed potato over the top. Sprinkle with remaining Parmesan cheese. • Grill until lightly golden, 8-10 minutes.

5
5

• In a medium bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Add mixed leaves and toss to coat.

6
6

• Divide homestyle bacon, cannellini bean and veggie pie and salad between plates.