Pesto Recipes

Pesto is a rich and vibrant Italian sauce that has become a beloved kitchen staple worldwide. Originating from Genoa in the Liguria region of Italy, pesto is traditionally made by combining fresh basil leaves, pine nuts, garlic, hard Italian cheese, and high-quality extra-virgin olive oil.

The ingredients are finely blended into a smooth, green paste that has a herby taste and a fragrant aroma. Pesto's versatility extends beyond being a pasta sauce - it can be a tasty accompaniment to various dishes, including sandwiches, salads, and even as a marinade for meat recipes.

The combination of its simple yet rich components results in a widely loved taste that adds a burst of freshness to a wide array of dishes, making pesto recipes a go-to when looking for easy yet indulgent meals.

• Lamb: Cover the outside of lamb with pesto before baking to create a delicious and savory crust.

• Grilled Vegetables: Toss grilled veggies in pesto for a zesty and herb-infused side dish.

• Quinoa Salad: Mix pesto into a quinoa salad with roasted vegetables for a hearty and nutritious dish.

• Eggs: Swirl pesto into scrambled eggs or fold it into an omelette for a savoury breakfast twist.

• Potato Wedges: Coat oven-baked potato wedges with pesto before roasting for a delightful and aromatic side.

• Stuffed Mushrooms: Fill mushroom caps with a mixture of pesto and cream cheese before baking for a tasty appetiser.

• Pesto Mayo: Mix pesto with mayonnaise for a flavour-packed condiment to elevate sandwiches and wraps.