Creamy Italian White Bean & Bacon Pie
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Creamy Italian White Bean & Bacon Pie

Creamy Italian White Bean & Bacon Pie

with Garlicky Greens & Flaked Almonds

Get more out of your beans by whacking them into the oven and making them into a pie. In this inventive number, the beans and bacon act as your typical meaty filling and work wonders when paired with hidden veggies and a cheesy mash to top things off!

Tags:
Climate Superstar
Allergens:
Milk
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 bag

green beans

2 clove

garlic

1 bag

soffritto mix

1 packet

diced bacon

(May be present: Soy. )

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

(Contains Milk;)

1 packet

vegetable stock pot

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

cannellini beans

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

¼ cup

water

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Nutritional Values

Energy (kJ)2860 kJ
Fat31.4 g
of which saturates15.2 g
Carbohydrate57.6 g
of which sugars15.7 g
Protein33.4 g
Sodium1916 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan
•Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

2
2

• While potato is cooking, preheat grill to high. Trim green beans. Finely chop garlic. Drain and rinse cannellini beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix and diced bacon, breaking bacon up with a spoon, 4-5 minutes. • Add cannellini beans, garlic & herb seasoning and half the garlic, and cook until fragrant, 1 minute.

3
3

• Stir in light cooking cream, vegetable stock pot and the water and simmer until thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves until just wilted. Season to taste.

4
4

• Transfer bean filling to a medium baking dish and spread mashed potato over the top. • Sprinkle with shredded Cheddar cheese. Grill until golden, 5-10 minutes.

5
5

• While pie is grilling, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans until tender, 4-5 minutes. Add remaining garlic and cook until fragrant, 1 minute. Season

6
6

• Divide creamy Italian butter bean and bacon pie with garlicky greens between plates. • Sprinkle over flaked almonds to serve. Enjoy!