Cheat’s Spiced Plant-Based Mince & Bean Jacket Potatoes
with Cherry Tomato Salad & Sour Cream
- Milk
- Soy
- Wheat
- Gluten
- May contain traces of allergens
We've loaded up perfectly baked potatoes with mildly spiced plant-based mince, cannellini beans and all the best toppings, including a generous sprinkle of cheese. Complete the dish with a colourful cherry tomato salad and a dollop of sour cream, this is the kind of vegetarian meal that will see everyone asking for seconds.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Cannellini Beans
1
Capsicum
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Diced Tomatoes with Garlic & Onion
2
Garlic
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Mixed Salad Leaves
3
Potato
1 packet
Snacking Tomatoes
1
Spring Onion
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
Utensils
Cooking Steps
• Set air fryer to 200°C. Halve potato.
• Using a fork, prick holes all over each potato half.
• Place potatoes on a large microwave-safe plate.
Splash with water and cover with a damp paper
towel. Microwave on high until slightly tender,
5 minutes.
• Remove paper towel, drizzle potatoes with olive oil
and a good pinch of salt, rubbing to coat.
• Place potatoes into the air fryer basket, cut-side
down, and cook until golden and tender,
15-20 minutes.
TIP: No air fryer? Preheat oven to 200°/180°C fan-forced. Prepare and microwave potato as above, then bake on a lined oven tray until crisp and tender, 15-20 minutes.
• Meanwhile, finely chop garlic.
• Roughly chop capsicum.
• Thinly slice spring onion.
• Drain and rinse cannellini beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince with capsicum and cannellini beans, breaking up with a spoon, until just browned, 4-5 minutes.
• SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add garlic, All-American spice blend and cook, until fragrant, 1 minute.
• Add diced tomatoes with onion & garlic, the brown sugar, butter and a splash of water, stirring to combine. • Reduce heat to medium-low and simmer until slightly thickened, 4-5 minutes.
• While the bean mixture is simmering, halve
snacking tomatoes.
• In a large bowl, combine snacking tomatoes, mixed
salad leaves and a drizzle of white wine vinegar
and olive oil. Season to taste with salt and pepper.
• Divide jacket potatoes between plates.
• Load jacket potatoes up with spiced plant-based mince and beans, Cheddar cheese and light sour cream. Garnish with spring onion.
• Serve with cherry tomato salad. Enjoy!
