HelloHero: One-Pot Chicken, Chorizo & Bean Soup
with Ciabatta Toast & Pesto Topping
This one-pot wonder simmers chorizo, chicken and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
cannellini beans
1 packet
thyme
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Milk, Eggs, Sesame, Lupin, Almond, Hazelnut.)
1 packet
soffritto mix
½ packet
diced tomatoes with garlic & onion
1 packet
baby spinach leaves
1 packet
basil pesto
(Contains: Milk;)
1 packet
chicken breast
Not included in your delivery
olive oil
1 cup
water
20 g
butter
(Contains: Milk;)
1 tsp
brown sugar
Cooking Steps
• Roughly chop mild chorizo. • Pick thyme leaves. • Drain and rinse cannellini beans. • Slice bake-at-home ciabatta. • Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Set aside. • Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chorizo and soffritto mix, stirring, until golden and tender, 5-6 minutes. • Add thyme leaves, cooking until fragrant, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Stir in cannellini beans, diced tomatoes with onion & garlic (see ingredients) and the water and simmer until reduced, 5-6 minutes. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, cooked chicken the butter and brown sugar to the soup and stir until wilted.
• Divide chicken, chorizo and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!
