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Easy Sweet Potato Recipes to Make at Home

Sweet potatoes are a wholesome addition to your dinner plate. Popular with young and old, this colourful veggie is packed with nutrients — and it tastes great, too! Why not try one of our favourite sweet potato recipes this week?

Vegetarian Sweet Potato Recipes

Sweet potatoes have a rich flavour, which means they're so much more than just a side dish. They can be the star of the show in a great veggie recipe! Here are some of our favourite sweet potato recipes for you to try:

Sweet Potato Fries Recipes

All the hottest restaurants are making them, so why don't you join in the fun? Sweet potato fries are a wholesome alternative to classic chips. Check out these great choices for family meals:

Spicy Sweet Potato Recipes

Make those sweet potatoes sizzle! Sweet potatoes work so well in curries and taste great as a side dish. If you love heat, then these sweet potato recipes are just what you've been looking for:

Family-Friendly Sweet Potato Recipes

Sweet potatoes can win over even the fussiest eaters. Kids often love these brightly coloured veggies, so add them to your family repertoire. Here is our recipe collection that will have the little ones asking for a second helping of vegetables.

Sweet Potato Recipe FAQs

How do I make sweet potato fries?

The basic recipe is the same as for regular chips. Cut your sweet potato into batons, blanch them lightly, then fry them. You can also make sweet potato fries in the air fryer.

Is it OK to eat sweet potato every day?

It certainly is! You might get a little bit bored, though. Try mixing it up with sweet potato pie one day and wedges the next.

Can you eat the skin of sweet potatoes?

Yes, but wash it carefully and remove any little roots. Although you can eat the skin, many people prefer not to because it's tougher than traditional potato skin.

Can you freeze sweet potatoes?

You can freeze cooked or partly cooked sweet potatoes. Before throwing them into the freezer, cut them up into small pieces and blanch or cook them. Don't try it with raw sweet potatoes, as they'll lose their texture and become dry and powdery.

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