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Chicken & White Bean Soup
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Chicken & White Bean Soup

Chicken & White Bean Soup

with Garlic Ciabatta

This creamy soup has all the veggies worth boasting about, like carrot, tomato, kale and tender cannellini beans. Plant-based cooking cream is swirled in for extra richness, then it's paired with garlic ciabatta for extra decadence.

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

1 bag

kale

2 clove

garlic

1

Bake-At-Home Ciabatta

1 packet

cannellini beans

1 bag

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

Plant-Based Cooking Cream

pinch

chilli flakes

1 packet

vegetable stock pot

1 packet

chicken breast

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1.25 cup

water

20 g

plant-based butter (for the sauce)

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Nutritional Values

Energy (kJ)3469 kJ
Fat37.8 g
of which saturates6.4 g
Carbohydrate63.2 g
of which sugars11.3 g
Protein50.8 g
Sodium2222 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Roughly chop tomato. Thinly slice kale, then discard stems. Finely chop garlic. Slice bake-at-home ciabatta in half lengthways. • Drain and rinse cannellini beans. Cut chicken breast into 2cm chunks.

2
2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tomato and chicken, tossing until browned, 5-6 minutes • Add cannellini beans, garlic & herb seasoning and Nan's special seasoning and cook until fragrant, 1 minute. • Stir in plant-based cooking cream, chilli flakes (if using), vegetable stock pot and the water and simmer until slightly thickened, 2-3 minutes. • Stir in kale until just wilted, 1-2 minutes. Season with pepper.

3
3

• Meanwhile, place the plant-based butter and garlic in a small bowl and microwave in 10 second bursts or until melted. Season with salt. • Brush garlic butter over cut sides of the ciabatta. • Place ciabatta directly on wire racks in oven and bake until heated through, 5 minutes.

4
4

• Thickly slice ciabatta. • Divide creamy chicken and white bean soup between bowls. • Serve with garlic ciabatta. Enjoy!

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