Chicken & White Bean Soup
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Chicken & White Bean Soup

Chicken & White Bean Soup

with Garlic Ciabatta

This creamy soup has all the veggies worth boasting about, like carrot, tomato, kale and tender cannellini beans. Plant-based cooking cream is swirled in for extra richness, then it's paired with garlic ciabatta for extra decadence.

Allergens:
Gluten
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

1 bag

kale

2 clove

garlic

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

cannellini beans

1 bag

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

Plant-Based Cooking Cream

(Contains Soy;)

pinch

chilli flakes

1 packet

vegetable stock pot

1 packet

chicken breast

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1.25 cup

water

20 g

plant-based butter (for the sauce)

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Nutritional Values

Energy (kJ)3469 kJ
Fat37.8 g
of which saturates6.4 g
Carbohydrate63.2 g
of which sugars11.3 g
Protein50.8 g
Sodium2222 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Roughly chop tomato. Thinly slice kale, then discard stems. Finely chop garlic. Slice bake-at-home ciabatta in half lengthways. • Drain and rinse cannellini beans. Cut chicken breast into 2cm chunks.

2
2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tomato and chicken, tossing until browned, 5-6 minutes • Add cannellini beans, garlic & herb seasoning and Nan's special seasoning and cook until fragrant, 1 minute. • Stir in plant-based cooking cream, chilli flakes (if using), vegetable stock pot and the water and simmer until slightly thickened, 2-3 minutes. • Stir in kale until just wilted, 1-2 minutes. Season with pepper.

3
3

• Meanwhile, place the plant-based butter and garlic in a small bowl and microwave in 10 second bursts or until melted. Season with salt. • Brush garlic butter over cut sides of the ciabatta. • Place ciabatta directly on wire racks in oven and bake until heated through, 5 minutes.

4
4

• Thickly slice ciabatta. • Divide creamy chicken and white bean soup between bowls. • Serve with garlic ciabatta. Enjoy!