These baked beans and plant-based mince really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
1 packet
Cannellini Beans
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 tin
Sweetcorn
1 packet
Diced Tomatoes with Garlic & Onion
4
Garlic
1 packet
Parsley
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Soffritto Mix
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
¼ tsp
salt
⅓ cup
Water
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop parsley. Roughly chop capsicum into bite-sized chunks. • Drain and rinse butter beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, soffritto and capsicum, breaking up with a spoon, until just browned, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute.
• To pan, add cannellini beans and All-American spice blend. Cook, stirring, until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.
• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beans and plant-based mince between bowls. • Garnish with remaining parsley. • Serve with garlic bread. Enjoy!