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BBQ Baked Beans & Plant-Based Mince
BBQ Baked Beans & Plant-Based Mince

BBQ Baked Beans & Plant-Based Mince

with Garlic Bread & Cheddar Cheese

These baked beans and plant-based mince really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

Tags:
Veggie
Allergens:
Milk
Wheat
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Bbq Sauce

1 packet

Cannellini Beans

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)

1 tin

Sweetcorn

1 packet

Diced Tomatoes with Garlic & Onion

4

Garlic

1 packet

Parsley

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

1 packet

Soffritto Mix

Not included in your delivery

20 g

butter

(Contains: Milk;)

1 drizzle

olive oil

¼ tsp

salt

⅓ cup

Water

Nutritional Values

Calories948 kcal
Energy (kJ)3970 kJ
Fat31.8 g
of which saturates14.7 g
Carbohydrate103 g
of which sugars28.6 g
Dietary Fibre30.8 g
Protein45.7 g
Sodium4310 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Oven-Proof Pan
Lid

Cooking Steps

Get prepped
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop parsley. Roughly chop capsicum into bite-sized chunks. • Drain and rinse butter beans.

Cook the veggies
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, soffritto and capsicum, breaking up with a spoon, until just browned, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute.

Add the beans & sauce
3

• To pan, add cannellini beans and All-American spice blend. Cook, stirring, until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.

Bake the beans
4

• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.

Make the garlic bread
5

• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.

Finish & serve
6

• Divide BBQ baked beans and plant-based mince between bowls. • Garnish with remaining parsley. • Serve with garlic bread. Enjoy!

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