BBQ Baked Beans & Plant-Based Mince

Name: BBQ Baked Beans & Plant-Based Mince with Garlic Bread & Cheddar Cheese
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 1 packet Bbq Sauce; 1 packet Cannellini Beans; 1 packet Cheddar Cheese; 1 Bake-At-Home Ciabatta; 1 tin Sweetcorn; 1 packet Diced Tomatoes with Garlic & Onion; 4 Garlic; 1 packet Parsley; 200 g Plant-Based Mince; 1 packet Soffritto Mix; 20 g butter; 1 drizzle olive oil; ¼ tsp salt; ⅓ cup Water

with Garlic Bread & Cheddar Cheese

Get up to $200 off!

These baked beans and plant-based mince really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.

Tags:

Veggie

Allergens:

Milk

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

All-American Spice Blend

1 packet

Bbq Sauce

1 packet

Cannellini Beans

1 packet

Cheddar Cheese

Bake-At-Home Ciabatta

1 tin

Sweetcorn

1 packet

Diced Tomatoes with Garlic & Onion

Garlic

1 packet

Parsley

200 g

Plant-Based Mince

1 packet

Soffritto Mix

Not included in your delivery

20 g

butter

1 drizzle

olive oil

¼ tsp

salt

⅓ cup

Water

Nutritional Values

Calories948 kcal

Energy (kJ)3970 kJ

Fat31.8 g

of which saturates14.7 g

Carbohydrate103 g

of which sugars28.6 g

Dietary Fibre30.8 g

Protein45.7 g

Sodium4310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Oven-Proof Pan

•Lid

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop parsley. Roughly chop capsicum into bite-sized chunks. • Drain and rinse butter beans.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, soffritto and capsicum, breaking up with a spoon, until just browned, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute.

• To pan, add cannellini beans and All-American spice blend. Cook, stirring, until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.

• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.

• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.