BBQ Baked Beans & Plant-Based Mince
with Garlic Bread & Cheddar Cheese
These baked beans and plant-based mince really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
All-American Spice Blend
1 packet
Bbq Sauce
1 packet
Cannellini Beans
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 tin
Sweetcorn
1 packet
Diced Tomatoes with Garlic & Onion
4
Garlic
1 packet
Parsley
200 g
Plant-Based Mince
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Soffritto Mix
Not included in your delivery
20 g
butter
(Contains: Milk;)
1 drizzle
olive oil
¼ tsp
salt
⅓ cup
Water
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop parsley. Roughly chop capsicum into bite-sized chunks. • Drain and rinse butter beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, soffritto and capsicum, breaking up with a spoon, until just browned, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute.
• To pan, add cannellini beans and All-American spice blend. Cook, stirring, until fragrant, 1 minute. • Add diced tomatoes with garlic & onion, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.
• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beans and plant-based mince between bowls. • Garnish with remaining parsley. • Serve with garlic bread. Enjoy!
