Herby Bean, Zucchini & Pesto Stew
with Spinach & Garlic Ciabatta Dippers
This one-pot wonder is sure to have you smiling from ear to ear. Herb and mushroom seasoned cannellini beans and veggies do the most by soaking up the creamy, pesto stew to perfection and you can thank us for the garlic dippers, as well. We know you love to sink and dunk’em!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
2
Garlic
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Baby Spinach Leaves
1 packet
Cannellini Beans
1
Zucchini
1 packet
Basil Pesto
(Contains: Milk, Cashew;)
1 packet
Soffritto Mix
1 sachet
Vegetable Stock Pot
1 sachet
Herb & Mushroom Seasoning
(Contains: Wheat, Gluten, Soy;)
Not included in your delivery
1 drizzle
olive oil
½ tbs
flour
(Contains: Gluten; May be present: Wheat.)
¾ cup
water
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Cut zucchini into bite-sized chunks.
• Finely chop garlic.
• Drain and rinse cannellini beans.
• In a large saucepan, heat a drizzle of olive oil over high heat. Cook zucchini and soffritto mix, stirring occasionally, until softened, 4-5 minutes.
• Add cannellini beans and cook, until softened, 1-2 minutes.
• Add herb & mushroom seasoning, the plain flour and half the garlic and cook, stirring until fragrant, 1 minute.
• Stir in light cooking cream, vegetable stock (see ingredients) and the water.
• Reduce heat to medium and simmer, until thickened, 2-3 minutes.
• Meanwhile, cut bake-at-home ciabatta into slices. Toast or grill ciabatta to your liking.
• In a small microwave-safe bowl, microwave the butter and remaining garlic in 10 second bursts, until melted and fragrant.
• Brush garlic butter over ciabatta, then cut into slices. Season with salt and pepper to taste.
• Remove saucepan from heat, then stir through baby spinach leaves until wilted. Season with pepper.
• Divide herby bean and veggie stew between bowls. Top with basil pesto.
• Serve with garlic ciabatta dippers. Enjoy!
