Creamy Italian White Bean Pie

Name: Creamy Italian White Bean Pie with Garlicky Greens & Flaked Almonds
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potatoes; 40 g butter; 2 tbs milk; 1 bag green beans; 2 clove garlic; 1 bag soffritto mix; 1 sachet garlic & herb seasoning; 1 packet light cooking cream; 1 packet vegetable stock pot; ¼ cup water; 1 bag baby spinach leaves; 1 packet flaked almonds; 1 packet cannellini beans; 1 packet Cheddar cheese

with Garlicky Greens & Flaked Almonds

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Get more out of your beans by whacking them into the oven and making them into a pie. In this inventive number, the beans act as your typical meaty filling and work wonders when paired with hidden veggies and a cheesy mash to top things off!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Veggie

•Climate Superstar

Allergens:

Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

1 bag

green beans

2 clove

garlic

1 bag

soffritto mix

1 sachet

garlic & herb seasoning

1 packet

light cooking cream

1 packet

vegetable stock pot

1 bag

baby spinach leaves

1 packet

flaked almonds

1 packet

cannellini beans

1 packet

Cheddar cheese

Not included in your delivery

olive oil

40 g

butter

2 tbs

milk

¼ cup

water

Nutritional Values

Energy (kJ)2472 kJ

Fat24.7 g

of which saturates12.7 g

Carbohydrate56.8 g

of which sugars15.2 g

Protein26.5 g

Sodium1485 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potato is cooking, preheat grill to high. • Trim green beans. Finely chop garlic. Drain and rinse cannellini beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, stirring occasionally, until softened, 4-5 minutes. • Add cannellini beans, garlic & herb seasoning and half the garlic, and cook until fragrant, 1 minute.

• Stir in light cooking cream, vegetable stock pot and the water and simmer until thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves until just wilted. Season to taste.

• Transfer bean filling to a medium baking dish and spread mashed potato over the top. • Sprinkle with shredded Cheddar cheese. Grill until golden, 5-10 minutes.

• While pie is grilling, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until tender, 4-5 minutes. • Add remaining garlic and cook until fragrant, 1 minute. Season.