Mexican recipes

Make every day Taco Tuesday with our delicious Mexican recipes. There’s no shortage of old classics in this HelloFresh recipe collection, but with the addition of exciting fusion dishes, there are plenty of new recipes to try too.

Mexican-Spiced Chicken Parmigiana

with Creamy Corn Salad

Mexican Beef Quesadillas

with Corn & Tomato Salsa

Naked Mexican Chicken Bowl

No Prep | Ready in 5 | Serves 1

Quick Tex-Mex Beef Tacos

with Charred Corn Salsa

Loaded Pork Fajita Bow

with Garlic Rice & Cheddar Cheese

Cheesy Mexican Bean Enchiladas

with Charred Corn Salsa

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Clark's Mexican Beef Tortilla Stack

with Yoghurt & Tomato Salsa

Chilli Sin Carne

with Veggie Mince & Sour Cream

Baked Beef & Corn Quesadillas

with Salsa & Sour Cream

Loaded Pork & Black Bean Chilli

With Brown Rice & Cheddar Cheese

Mexican Corn Fritter Tacos

with Avocado & BBQ Mayo

Beef Burrito Bowl

with Avocado Crema & Charred Corn Salsa

Mexican Bean & Veggie Chilli

with Cheddar Cheese & Homemade Tortilla Chips

Mexican Beans & Roasted Sweet Potato Bowl with Guacamole, Pickled Onion and Sour Cream

Lean Protein | Healthier Carbs | Packed with Veggies

Mexican Rice & Haloumi Bowl

with Charred Corn Salsa

Get inspired by our Mexican recipes!

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

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