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Mexican recipes

Looking for Mexican recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Loaded Beef Fajita Bowl

with Garlic Rice & Cheddar Cheese

Loaded Lentil Cheesy Nachos

with Corn Salsa & Sour Cream

Mexican Cheesy Bean Quesadillas

with Chipotle Sour Cream & Salsa

Mexican Quinoa Bean Bowl with Lime, Zesty Yoghurt & Fetta

Lean Protein | Healthier Carbs | Packed with Veggies

Mexican Beef & Bean Rice Bowl

with Charred Corn & Yoghurt

Spicy Mexican Rice & Spinach Falafel

with Charred Corn Salsa & Chipotle Sour Cream

Chorizo Burrito Bowl

with Charred Corn Salsa, Garlic Rice & Sour Cream

Chipotle Bean Tacos

with Sour Cream & Cheddar

Chipotle Beef & Black Bean Chilli

with Cheddar Cheese & Corn Salsa

Mexican Beef Enchiladas

with Tomato Salsa

Mexican Beef & Brown Rice Quinoa Bowl with Salsa

Pre-Prepped | Three Steps | Ready in 15

Mexican Beef Bowl

with Garlic Rice & Tomato-Corn Salsa

Tex-Mex Chicken

with Roast Veggie Salad & Lime Sour Cream

Mexican Spiced Salmon with Roast Veggie Toss & Mojo Rojo Dressing

Pre-Prepped | Three Steps | Ready in 15

Tex-Mex Chicken Fajita Bowl

with Garlic Rice & Cheddar Cheese

Upside Down Beef Nachos

with Tomato Salsa & Sour Cream

Get inspired by our Mexican recipes!

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

#FreshTips

Mexican recipes

Holy Guacamole! Here Are 7 Fun Facts About Your Favourite Mexican Side.

  1. It’s ancient. Guacamole was first eaten by the Aztecs as early as half a century ago.
  2. Lime is essential. Without the lime, the avocado will turn brown when exposed to oxygen.
  3. Back in the early 20th century, avocados were commonly called “alligator pears.” It’s easy to see why.
  4. Avocados contain more potassium than bananas. So stock up on the guac the next time you cook a Mexican recipe for a deliciously balanced meal.
  5. Don’t feed it to your dogs. Or, more accurately, don’t let your furry friends get the skin or pit of the avocado. These parts of the fruit are known to be harmful to cats and dogs.
  6. You need perfectly ripe avocados. Overripe avocados will likely be discoloured on the inside. To avoid overripe avocados, make sure the small brown stem is still intact as it acts as a seal, preventing oxidation on the inside.
  7. Fresh ingredients are best. Fresh chili, onion, garlic and lime will elevate the flavours of this Mexican side, and make for a dip far tastier than any store-bought alternative.

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