Quick Sweet-Soy Caramelised Pork Strip Tacos
with Green Beans & Garlic Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
Brown Onion
1 packet
Green Beans
½
Carrot
1 packet
Pork Strips
1 packet
Garlic Paste
½ packet
Kecap Manis
(Contains Gluten, Soy, Wheat, Sulphites;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
baby spinach leaves
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).
Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer! Older kids, you can also help grate the carrot under adult supervision.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook green beans, tossing, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add cooked pork, kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!
• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised pork strips. Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Show them how it's done and help build the tacos!