Quick Sweet-Soy Caramelised Pork Strip Tacos
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Quick Sweet-Soy Caramelised Pork Strip Tacos

Quick Sweet-Soy Caramelised Pork Strip Tacos

with Green Beans & Garlic Aioli

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

½

Brown Onion

1 packet

Green Beans

½

Carrot

1 packet

Pork Strips

1 packet

Garlic Paste

½ packet

Kecap Manis

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

baby spinach leaves

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3335 kJ
Calories797 kcal
Fat38.7 g
of which saturates7.7 g
Carbohydrate83.2 g
of which sugars32 g
Dietary Fibre9.4 g
Protein35.5 g
Sodium1879 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion’s outer layer! Older kids, you can also help grate the carrot under adult supervision.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook green beans, tossing, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add cooked pork, kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.

3
3

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!

4
4

• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised pork strips. Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Show them how it's done and help build the tacos!