Mexican Enchilada Recipes

One of the most popular dishes when it comes to Mexican cuisine is enchiladas. This dish consists of ingredients, such as meat, rice, beans and vegetables, wrapped in a flour tortilla and backed in a creamy cheese sauce. To make a truly authentic enchilada recipe, follow these steps:

1. First, choose your tortilla wrap: corn tortillas are the most popular choice for enchiladas, but you can also use flour tortillas. Try heating your flour tortillas in a microwave or sandwich press for around 15 seconds to make them slightly crisp.

2. Next, choose your fillings: rice, beans, and potatoes are all popular ingredients. You can also season your ingredients with spices, such as garlic and chilli.

3. Once you have your filling, you can add your protein: beef, chicken, and pork are the most common choices for meat. Take a look at these cheesy chicken enchiladas for a great example. Otherwise, capsicum, onions and beans are a great choice for vegetarians. Try these butter bean & veggie enchiladas for the perfect vegetarian example.

4. Finally, wrap your tortillas up and place them on a tray, ready to pour the sauce on top. While there are several sauces you can use, a cheese-based sauce is often the best choice. Once the sauce is applied, grill the enchiladas until golden brown and serve.

While choosing which ingredients to put in your enchiladas to make the perfect meal is important, don’t overlook the value of a good sauce to bring out the taste. From delicious cheese recipes to spicy condiments, here are some of the best sauces you can use on your enchiladas.

Green sauce: made from green chilli peppers, this sauce is one of the most authentic Mexican sauces for enchiladas. Add some onion and garlic for extra flavour, and maybe jalapenos if you want some extra kick.

Red sauce: Much like its green cousin, red sauce is made from red chilli peppers, making it a great choice for those who love spicy food. It also has a smokey taste, making it great for barbeque dishes like Mexican beef & cheese enchiladas.

Tomato sauce: The zesty taste of tomatoes is the perfect accompaniment to any Mexican dish. Add garlic and other spices for extra flavour.

Sour cream sauce: Sour cream is a popular side dish in many Mexican meals, and it makes the perfect base for an enchilada sauce. Add some extra shredded cheese for additional texture and flavour.

Cheese sauce: If you need some extra cheese on your enchiladas, a creamy cheese sauce is the way to go. Simply melt the cheese of your choice and pour it on your enchiladas, ready for baking.