Satay Prawn Tacos & Sweet Chilli Mayo
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Satay Prawn Tacos & Sweet Chilli Mayo

Satay Prawn Tacos & Sweet Chilli Mayo

with Mint Slaw & Crispy Shallots

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of prawns, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

Tags:
Calorie Smart
Allergens:
Crustacean
•Egg
•Gluten
•Soy
•Wheat
•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Lime

1

Mint

1

Peeled Prawns

(Contains Crustacean;)

1

Sweet Chilli Sauce

1

Mayonnaise

(Contains Egg;)

1

Mini Flour Tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1

Crispy Shallots

1

Sesame Dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1

Carrot

1

Shredded Cabbage Mix

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)2608 kJ
Calories623 kcal
Fat33.6 g
of which saturates7.1 g
Carbohydrate62.6 g
of which sugars18.6 g
Dietary Fibre10.8 g
Protein23.5 g
Sodium1506 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Grate carrot. • Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint. • Cut Malaysian tofu into 2cm chunks.

2

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook tofu, tossing, until browned and warmed through, 3-4 minutes. Transfer to a bowl. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Continue with step as above.

3

• While tofu is cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine shredded cabbage mix, carrot, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4

• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and satay tofu. Drizzle over sesame dressing. • Sprinkle with crispy shallots to serve. Enjoy!