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Satay Prawn Tacos & Sweet Chilli Mayo

Satay Prawn Tacos & Sweet Chilli Mayo

Satay Prawn Tacos & Sweet Chilli Mayo

with Mint Slaw & Crispy Shallots

Get up to $200 off!

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of prawns, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

Tags:

Calorie Smart

Allergens:

Crustaceans

•Eggs

•Gluten

•Soy

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

carrot

½

lime

1 packet

mint

1 packet

peeled prawns

(Contains: Crustaceans;)

1 packet

sweet chilli sauce

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

shredded cabbage mix

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

sesame dressing

(Contains: Eggs, Gluten, Soy, Wheat, Sesame; May be present: Milk.)

1 sachet

crispy shallots

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2608 kJ

Calories623 kcal

Fat33.6 g

of which saturates7.1 g

Carbohydrate62.6 g

of which sugars18.6 g

Dietary Fibre10.8 g

Protein23.5 g

Sodium1506 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Grate carrot. • Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Transfer to a bowl.

3

• While prawn is cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine shredded cabbage mix, carrot, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4

• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and satay tofu. Drizzle over sesame dressing. • Sprinkle with crispy shallots to serve. Enjoy!

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