Easy Double Buffalo Glazed Chicken Tacos
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Easy Double Buffalo Glazed Chicken Tacos

Easy Double Buffalo Glazed Chicken Tacos

with Cucumber & Apple Slaw

Smokey BBQ flavours are packed to the brim in this midweek taco delight. With the crunchiest and crispest cucumber and apple slaw and the most tender All-American spiced chicken around town, you'll be on taco duty every week!

Tags:
Air Fryer Friendly
Allergens:
Gluten
•Soy
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

All-American Spice Blend

2

Chicken Breast

1

Sriracha

(May be present: Soy. )

1

Bbq Sauce

1

Apple

1

Cucumber

1

Mini Flour Tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1

Shredded Cabbage Mix

1

Garlic Aioli

(Contains Egg;)

1

Brown Onion

Not included in your delivery

olive oil

white wine vinegar

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Nutritional Values

Energy (kJ)3823 kJ
Calories914 kcal
Fat31.1 g
of which saturates5.4 g
Carbohydrate68.8 g
of which sugars24.4 g
Dietary Fibre9.5 g
Protein84.2 g
Sodium1371 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken tenderloins, tossing to coat. Set aside. • In a small bowl, combine sriracha, BBQ sauce and a splash of water. • Thinly slice apple and cucumber into sticks.

2

• Set air fryer to 200°C. Place chicken into foil-lined air fryer basket and cook, until browned and cooked through, 8-10 minutes. Cook in batches if needed. • When chicken has 5 minutes remaining, brush over the buffalo sauce mixture and cook, until glaze is sticky.

TIP: No air fryer? Cook chicken in a large frying pan with a drizzle of olive oil over medium-high heat, until cooked through, 3-4 minutes each side. Remove pan from heat and add buffalo sauce mixture, tossing until well coated.

3

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine shredded cabbage mix, apple, garlic aioli and a drizzle of white wine vinegar. Season to taste.

4

• Slice chicken. • Build tacos by filling tortillas with apple slaw, cucumber and Buffalo glazed chicken. Drizzle over any remaining sauce from pan. Enjoy!