Tex-Mex Black Bean Burrito Bowl

$Tex-Mex Black Bean Burrito Bowl$

Tex-Mex Black Bean Burrito Bowl

Name: Tex-Mex Black Bean Burrito Bowl with Tomato Salsa, Rapid Rice & Sour Cream
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet basmati rice; 1 sachet vegetable stock powder; 1 carrot; 1 tin sweetcorn; 1 bag baby spinach leaves; 1 tin black beans; 1 drizzle white wine vinegar; 1 packet tomato paste; ½ packet mild chipotle sauce; ¼ cup water; 20 g butter; 1 packet Light Sour Cream; 1 sachet Tex-Mex spice blend; 1 packet Cheddar cheese

with Tomato Salsa, Rapid Rice & Sour Cream

Get up to $200 off!

A burrito in a bowl might sound a little far-fetched but we’ve done the impossible. We've made a saucy black bean mix spiced with our popular Tex-Mex spice and cooled down by fluffy rice. What burrito is complete without a fresh salsa, so whip up one in no time with sweetcorn and baby spinach. Add the sour cream and a sprinkle of Cheddar for fun and there you have it, a burrito in a bowl!

Tags:

Climate Superstar

•Easy Prep

•Veggie

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

1 sachet

vegetable stock powder

carrot

1 tin

sweetcorn

1 bag

baby spinach leaves

1 tin

black beans

1 packet

tomato paste

½ packet

mild chipotle sauce

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

¼ cup

water

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3158 kJ

Fat25.1 g

of which saturates14.2 g

Carbohydrate99.1 g

of which sugars17.8 g

Protein24.9 g

Sodium1924 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook over high heat until tender, 12 minutes. • Drain and return to saucepan. Add vegetable stock powder and stir to combine.

While rice is cooking, grate carrot. Drain sweetcorn. Roughly chop baby spinach leaves. Drain and rinse black beans. • In a medium bowl, add sweetcorn, spinach, a drizzle of the white wine vinegar and a drizzle of olive oil. Season and set aside.

• Heat a large frying pan over high heat with a drizzle of olive oil. Add carrot and black beans, and cook until softened, 2-3 minutes. • Add tomato paste, Tex-Mex spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, add mild chipotle sauce (see ingredients), the water and the butter and cook, stirring, until slightly thickened, 1-2 minutes. Season.

TIP: The spice blend and chipotle sauce are slightly spicy, add more or less to your taste!

• Divide rapid rice, Tex-Mex black beans and spinach salsa between bowls. • Sprinkle over shredded Cheddar cheese. Top with light sour cream to serve. Enjoy!