Double Cheeseburger Beef Meatball Tacos
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Double Cheeseburger Beef Meatball Tacos

Double Cheeseburger Beef Meatball Tacos

with Cos Salad & Burger Sauce

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Get your hands dirty and whip up some tasty meatballs that get the cheesy tick of approval. Paired with a fresh and crispy salad, this no cutlery meal is going to become a cult classic.

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Eggs
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

apple

½ head

baby cos lettuce

2 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

All-American spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

burger sauce

(Contains: Eggs;)

Not included in your delivery

olive oil

1

egg

(Contains: Eggs;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4712 kJ
Calories1126 kcal
Fat59.8 g
of which saturates20.3 g
Carbohydrate69.5 g
of which sugars19.4 g
Dietary Fibre11.6 g
Protein74.4 g
Sodium1383 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid

Cooking Steps

1
1

• Grate carrot. • Thinly slice apple into sticks. • Finely shred baby cos lettuce (see ingredients).

Little cooks: Help wash and tear the salad leaves!

2
2

• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small rissoles (6-8 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

3
3

• Heat a large frying pan to high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

4
4

• Meanwhile, in a large bowl, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.

Little cooks: Take the lead by tossing the salad!

5
5

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

6
6

• Top each tortilla with burger sauce, cos salad and cheeseburger beef meatballs to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!

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