Seared Asian-Style Prawn & Cucumber Tacos
with Cherry Tomato Salad & Garlic-Mint Yoghurt
- Crustaceans
- Gluten
- Sesame
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Milk
- Soy
This fun, fresh and fast meal is nothing short of fancy. With mustard seed and sweet-soy spiced prawns, your average taco experience will now taste deliciously gourmet. With some superstar ingredients like deluxe salad, onion chutney and chilli, somebody will have to call the flavour department, because things are levelling up! This recipe is under 650kcal per serving.
Ingredients
1 packet
Peeled Prawns
(Contains: Crustaceans)
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
½ sachet
brown mustard seeds
(Contains: Gluten, Wheat)
1 packet
onion chutney
1
cucumber
1 packet
snacking tomatoes
½ packet
mint
½
Long Chilli (Optional)
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame)
1 packet
Greek-style yoghurt
(Contains: Milk)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
deluxe salad mix
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook peeled prawns and sweet soy seasoning, tossing, until prawns are pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add brown mustard seeds (see ingredients) and cook until fragrant. • Remove from heat, then stir in onion chutney, until coated.
• Meanwhile, slice cucumber into thin sticks. • Halve snacking tomatoes. • Finely chop mint (see ingredients). • Thinly slice long chilli (if using). • In a medium bowl, combine garlic sauce, Greek-style yoghurt and mint. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine snacking tomatoes, deluxe salad mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread each tortilla with garlic-mint yoghurt. • Fill with cherry tomato salad, cucumber and seared Asian-style prawns. • Sprinkle with chilli to serve. Enjoy
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the interesting mix of flavours, though some found the seasoning overpowering or bland. Adjust garlic and spices to taste.
- Ease of prep: Quick and easy to prepare, with one suggestion to toss prawns and spices in a bowl before cooking.
- Suggestions: Several customers wanted more prawns per serving. Consider adding extra to boost the flavour and satisfaction.
- Portions: Some found it light for a main meal. Adding more prawns or sides could make it more substantial.
