Smokey Beef Brisket Enchiladas
with Cheddar Cheese, Sour Cream & Tomato Salad
- Gluten
- Soy
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef brisket covered in gooey melted cheese and topped with sour cream; what’s not to like?
Ingredients
1
carrot
1
tomato
1 packet
slow-cooked beef brisket
1 sachet
All-American spice blend
1 packet
tomato paste
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
mixed salad leaves
1 packet
Light Sour Cream
(Contains: Milk)
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
1 tsp
brown sugar
drizzle
white wine vinegar
Utensils
Cooking Steps
• Grate carrot. • Cut tomato into thin wedges. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium, then add All-American spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.
• Set air fryer to 200ºC. Line base of an air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. • Roll tortillas up tightly and place, seam-side down, in the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese had melted and golden, 6-8 minutes.
TIP: No air fryer? Preheat grill to medium-high. Drizzle a baking dish with olive oil. Prepare enchiladas as above and place, seam-side down, in a baking dish. Sprinkle over cheese and grill until cheese is golden, 8-10 minutes.
• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide smokey beef brisket enchiladas between plates. Top enchiladas with a dollop of light sour cream. • Serve with tomato salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, smokey beef brisket, though some found it a bit plain and suggested adding onions or chickpeas for variety.
- Ease of prep: Quick and simple to prepare, but some found shredding the brisket challenging and time-consuming.
- Suggestions: Try adding diced tomatoes or onions to the filling for extra moisture and flavour. Consider using the tortillas as lasagna sheets for a twist.
- Portions: Several customers mentioned the serving sizes were small and not filling enough for their families.
- Cooking tips: Air frying can dry out the ends; reduce cooking time slightly. When grilling, watch closely to prevent burning.
