BBQ Crumbed Prawn Tacos

Name: BBQ Crumbed Prawn Tacos with Charred Corn Salad & Ranch Dressing
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 peeled prawns; 1 tbs plain flour; 1 sachet All-American spice blend; 1 egg; 1 packet panko breadcrumbs; 1 sachet everything garnish; 1 carrot; 1 tin sweetcorn; 6 mini flour tortillas; 1 packet mixed salad leaves; 1 packet ranch dressing; drizzle white wine vinegar; 1 packet BBQ sauce

with Charred Corn Salad & Ranch Dressing

Get up to $200 off!

Bites of seasoned tasty prawn are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little ranch dressing and BBQ mayo with a bit of veg and you’re good to go. It’s fun and scrumptious!

Tags:

Air Fryer Friendly

•Kid Friendly

•Over 30g protein

Allergens:

Crustaceans

•Gluten

•Wheat

•Eggs

•Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

peeled prawns

(Contains: Crustaceans;)

1 sachet

All-American spice blend

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

everything garnish

(Contains: Sesame; May be present: Soy, Gluten, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts.)

carrot

1 tin

sweetcorn

mini flour tortillas

(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)

1 packet

mixed salad leaves

1 packet

ranch dressing

(Contains: Eggs, Milk;)

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

egg

(Contains: Eggs;)

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3058 kJ

Calories731 kcal

Fat24.6 g

of which saturates5.4 g

Carbohydrate91.1 g

of which sugars23 g

Dietary Fibre12.4 g

Protein31.8 g

Sodium2191 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. Drain sweetcorn. Pat dry peeled prawns with paper towel. • In a shallow bowl, combine the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs, everything garnish and olive oil (2 tbs for 2P // 1 /4 cup for 4P). • Dip prawns into flour mixture, followed by egg, and finally in breadcrumb mixture. Set aside on a plate.

• Set air fryer to 200°C. Place crumbed prawns into the air fryer basket and cook, until golden and tender, 6-8 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate.

No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, gently tossing, until pink and starting to curl up, 3-4 minutes.

• Meanwhile, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a large bowl, set aside and allow to cool slightly.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • To bowl with charred corn, add carrot, mixed salad leaves, ranch dressing and a drizzle of white wine vinegar. Toss to coat and season to taste. • Fill tortillas with charred corn salad and BBQ crumbed prawns. Drizzle with BBQ sauce. Enjoy!