BBQ Crumbed Prawn Tacos
with Charred Corn Salad & Ranch Dressing
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 sachet
All-American Spice Blend
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Gluten, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy; May be present: Soy, Milk.)
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 tin
Sweetcorn
1 packet
Mixed Salad Leaves
1
Carrot
Cooking Steps
• Grate carrot. Drain sweetcorn. Pat dry peeled prawns with paper towel. • In a shallow bowl, combine the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs, everything garnish and olive oil (2 tbs for 2P // 1 /4 cup for 4P). • Dip prawns into flour mixture, followed by egg, and finally in breadcrumb mixture. Set aside on a plate.
• Set air fryer to 200°C. Place crumbed prawns into the air fryer basket and cook, until golden and tender, 6-8 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate.
No air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, gently tossing, until pink and starting to curl up, 3-4 minutes.
• Meanwhile, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a large bowl, set aside and allow to cool slightly.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • To bowl with charred corn, add carrot, mixed salad leaves, ranch dressing and a drizzle of white wine vinegar. Toss to coat and season to taste. • Fill tortillas with charred corn salad and BBQ crumbed prawns. Drizzle with BBQ sauce. Enjoy!
