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Cheesy Tex-Mex Beef Enchiladas
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Cheesy Tex-Mex Beef Enchiladas

Cheesy Tex-Mex Beef Enchiladas

with Garden Salad & Sour Cream

Taquitos, quesadillas, enchiladas ... whatever you like to call them, these tex-mex spiced tortillas are a household name. By dousing up the beef with all your favourite Mexican flavours, this meal will be devoured in an instant! Dig in!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyMedium

Ingredients

Serving amount

1

tomato

2 clove

garlic

1

carrot

1 packet

beef mince

1 packet

tomato paste

1 sachet

chicken-style stock powder

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

Tex-Mex spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

½ tsp

brown sugar

20 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3483 kJ
Fat46.6 g
of which saturates21.8 g
Carbohydrate56.7 g
of which sugars17 g
Protein43.4 g
Sodium1593 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Dish

Instructions

1
1

• Thinly slice tomato into wedges. • Finely chop garlic. • Grate carrot.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and carrot, breaking mince up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, add garlic, TexMex spice blend and tomato paste and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before cooking the sauce.

3
3

• To beef filling, stir in chicken-style stock powder, the water, the brown sugar and the butter. • Simmer until thickened, 1-2 minutes. Season to taste.

TIP: Add a splash of water if the beef mixture looks dry!

4
4

• Meanwhile, preheat grill to medium-high. Drizzle a large baking dish with olive oil. • Lay mini flourtortillas on a chopping board. Spoon some beef mixture down the centre of a tortilla, then roll up tightly and place, seam-side down, in the large baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit snuggly in the baking dish. Sprinkle with shredded Cheddar cheese. • Grill enchiladas until warmed through and cheese is melted and golden, 8-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

5
5

• Meanwhile, in a medium bowl, add tomato, mixed salad leaves and a drizzle of vinegar and olive oil. • Toss to coat and season.

6
6

• Divide cheesy Tex-Mex beef enchiladas and garden salad between plates. • Top with light sour cream. Enjoy!