
Itās all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Get your hands dirty and whip up some tasty meatballs that get the cheesy tick of approval. Paired with a fresh and crispy salad, this no cutlery meal is going to become a cult classic.
1
carrot
1
apple
½ head
baby cos lettuce
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
burger sauce
(Contains: Eggs;)
olive oil
1
egg
(Contains: Eggs;)
drizzle
white wine vinegar

⢠Grate carrot. ⢠Thinly slice apple into sticks. ⢠Finely shred baby cos lettuce (see ingredients).
Little cooks: Help wash and tear the salad leaves!

⢠Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, All-American spice blend and the egg. ⢠Using damp hands, roll heaped spoonfuls of beef mixture into small rissoles (6-8 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

⢠Heat a large frying pan to high heat with a drizzle of olive oil. ⢠Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). ⢠In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.

⢠Meanwhile, in a large bowl, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
Little cooks: Take the lead by tossing the salad!

⢠Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

⢠Top each tortilla with burger sauce, cos salad and cheeseburger beef meatballs to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!