Mexican Bean Burritos

Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes or until soft. Add the garlic and Mexican spice mix and cook for 1 minute, stirring, until fragrant. Add the red kidney beans and cook, stirring, for 2 minutes, or until coated in spice and heated through.

Meanwhile, heat the tortillas in the Microwave or wrap them in foil and place in a 180°C/160°C fan-forced oven for 5 minutes