Cheesy Double Beef Burrito Rice Bowl

Name: Cheesy Double Beef Burrito Rice Bowl with Avocado Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 500 g Beef Mince; 1 packet Basmati Rice; 1 packet Enchilada Sauce; 1 sachet Tex-Mex Spice Blend; 1 Avocado; 1 packet Cheddar Cheese; 1 drizzle olive oil; 1.5 cup water; 1 drizzle white wine vinegar

with Avocado Salsa

Up to 180$ + Free Treats / Extras for Life

This week's special ingredient is Avocado - creamy, dreamy and packed with goodness! Give your avocado a gentle squeeze - ripe avocados yield slightly but aren’t mushy! If yours is firm, let it ripen on the bench (not the fridge!) until it’s just right.

Tags:

Prepped in 10

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Enchilada Sauce

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

Avocado

1 packet

Cheddar Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1.5 cup

water

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3790 kJ

Calories905 kcal

Fat41.1 g

of which saturates16.9 g

Carbohydrate64.5 g

of which sugars4.4 g

Dietary Fibre5.9 g

Protein66.4 g

Cholesterol27.8 mg

Sodium973 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

PDF

• To a large saucepan, add the water and bring to the boil.
• Add basmati rice, stir, cover with a lid and reduce heat to low.
• Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

• While the rice is cooking, slice avocado in half, scoop out flesh and roughly chop.
• In a medium bowl combine avocado, a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

Little cooks: Help prep the avo!

• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! When the rice has 5 minutes remaining, heat a large frying pan over high heat.Cook beef mince (no need for oil!) and Tex-Mex spice blend, breaking up
with a spoon, until just browned, 3-4 minutes.
• Stir in enchilada sauce and a splash of water and simmer, until slightly reduced, 1 minute. Season to taste.

• Divide rice and beef between bowls.
• Top with Cheddar cheese and avocado salsa.

ELEVATE ME: If you’ve added extra ingredients to your recipe, roughly chop pickled jalapeños, then top burrito bowl with sour cream, jalapeños and torn coriander to garnish.

Little cooks: Take the lead by topping the bowl with the cheese and salsa!