All-American Beef Brisket Quesadillas
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All-American Beef Brisket Quesadillas

All-American Beef Brisket Quesadillas

with Light Sour Cream, Corn & Tomato Salsa

We've upgraded your average quesadillas to hold a super premium and super delicious protein in its golden pouches; American slow-cooked beef brisket! Paired with an easy corn and tomato salsa, you'll have flavour packed into every bite.

Tags:
Kid Friendly
Allergens:
Milk
•Gluten
•Soy
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

½

brown onion

1 packet

slow-cooked beef brisket

1 sachet

All-American spice blend

1 packet

tomato paste

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 punnet

Snacking Tomatoes

1 tin

corn kernels

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3656 kJ
Fat45.8 g
of which saturates22.2 g
Carbohydrate67.4 g
of which sugars22.1 g
Protein45.1 g
Sodium1514 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan
•Baking Tray
•Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot. • Thinly slice brown onion (see ingredients). • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and onion, stirring, until tender, 2-3 minutes. Add tomato paste and All-American spice blend and cook until fragrant, 1 minute. • Add shredded beef and the water and cook, stirring, until slightly thickened, 4-5 minutes. • Remove from heat, then stir through the butter and season with salt and pepper.

TIP: Add a splash of water if the sauce looks dry.

3
3

• Arrange tortillas over a lined oven tray. Divide beef mixture among tortillas, spooning it onto one half of each tortilla, then top with Cheddar cheese. • Fold empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season.

4
4

• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling and cheese back into quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

5
5

• Meanwhile, halve snacking tomatoes. • Drain corn kernels. • In a medium bowl, combine snacking tomatoes, corn kernels, a drizzle of the white wine vinegar and olive oil. Season to taste.

6
6

• Divide American BBQ brisket quesadillas between plates. • Top with corn & tomato salsa and dollop over sour cream to serve. Enjoy!