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Mexican Beef Burrito Bowl with Avocado & Sour Cream
Mexican Beef Burrito Bowl with Avocado & Sour Cream

Mexican Beef Burrito Bowl with Avocado & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe!

Tags:
Kid Friendly
Allergens:
Soy
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

lime

1

avocado

1 packet

beef mince

1 bag

soffritto mix

1 box

passata

1 packet

mild chipotle sauce

(Contains: Soy;)

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 bag

coriander

½

Long Chilli

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3383 kJ
Fat45.4 g
of which saturates16.9 g
Carbohydrate53.3 g
of which sugars13.6 g
Protein42.3 g
Sodium1236 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Slice lime into wedges • Scoop avocado flesh into a bowl • Add a good squeeze of lime juice to the bowl. Season and mash • Thinly slice chilli (if using)

2
2

• Heat olive oil in a frying pan over medium-high heat • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto mix and toss until softened, 4-5 mins • Stir in spice blend, passata and chipotle • Cook until just thickened, 1-2 mins. Season to taste

3
3

• Meanwhile, microwave rice until steaming, 2 mins • Plate up rice and beef • Dollop with avo and sour cream • Sprinkle with cheese, torn coriander and chilli • Serve with lime wedges

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