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Mexican Beef Burrito Bowl with Avocado & Sour Cream

Mexican Beef Burrito Bowl with Avocado & Sour Cream

Pre-Prepped | Three Steps | Ready in 15
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2025
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Calories
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Protein
42.3g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Milk
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

lime

1

avocado

1 packet

beef mince

1 bag

soffritto mix

1 box

passata

1 packet

mild chipotle sauce

(Contains: Soy;)

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 bag

coriander

½

Long Chilli

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Energy (kJ)3383 kJ
Fat45.4 g
of which saturates16.9 g
Carbohydrate53.3 g
of which sugars13.6 g
Protein42.3 g
Sodium1236 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

1
1

• Slice lime into wedges • Scoop avocado flesh into a bowl • Add a good squeeze of lime juice to the bowl. Season and mash • Thinly slice chilli (if using)

2
2

• Heat olive oil in a frying pan over medium-high heat • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto mix and toss until softened, 4-5 mins • Stir in spice blend, passata and chipotle • Cook until just thickened, 1-2 mins. Season to taste

3
3

• Meanwhile, microwave rice until steaming, 2 mins • Plate up rice and beef • Dollop with avo and sour cream • Sprinkle with cheese, torn coriander and chilli • Serve with lime wedges

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this tasty dish, though some found it a bit bland and suggested adding extra seasoning or corn chips for crunch.
  • Ease of prep: Customers loved the quick prep time, pre-chopped ingredients, and microwave rice, making it easy for kids to help cook.
  • Suggestions: Several recommended serving with wraps or corn chips. Consider offering a lower-fat mince option for health-conscious diners.
  • Portions: While most were satisfied, a few mentioned adding extra elements like wraps to make the meal more filling.
  • Ingredients: Many reported issues with unripe avocados. Some found the mince gristly and suggested using leaner beef.
AI-generated from customer reviews