Mexican Beef Burrito Bowl with Avocado & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
- Soy
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander. Heads-up - you'll need a microwave for this recipe!
Ingredients
1
lime
1
avocado
1 packet
beef mince
1 bag
soffritto mix
1 box
passata
1 packet
mild chipotle sauce
(Contains: Soy)
1 packet
microwavable basmati rice
(Contains: Soy)
1 packet
Light Sour Cream
(Contains: Milk)
1 bag
coriander
½
Long Chilli
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy)
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Slice lime into wedges • Scoop avocado flesh into a bowl • Add a good squeeze of lime juice to the bowl. Season and mash • Thinly slice chilli (if using)
• Heat olive oil in a frying pan over medium-high heat • Cook beef, breaking up with a spoon, until browned, 2-3 mins • Add soffritto mix and toss until softened, 4-5 mins • Stir in spice blend, passata and chipotle • Cook until just thickened, 1-2 mins. Season to taste
• Meanwhile, microwave rice until steaming, 2 mins • Plate up rice and beef • Dollop with avo and sour cream • Sprinkle with cheese, torn coriander and chilli • Serve with lime wedges
Customer reviews
Review summary
Updated on July 2026- Flavour: Bold Mexican flavours with a satisfying chipotle kick; some found it a touch mild or smoky and suggest adjusting the chipotle sauce to taste.
- Ease of prep: The pre-chopped soffritto and microwavable rice sachets make this genuinely quick and easy, even for kids cooking solo.
- Suggestions: Adding corn chips for crunch, diced red onion, a diced tomato, or beans are popular ways to build on the dish; serving in wraps is another crowd-pleasing option.
- Portions: Most found the bowl nicely filling for the whole family, with little left over.
- Avocado: Many reviewers received rock-hard, unripe avocados that were impossible to mash; if yours feels firm, leave it to ripen at room temperature for a day or two before cooking.
