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Mexican Recipes

Mexican Beef Brisket Burrito Bowl

Mexican Beef Brisket Burrito Bowl

Mexican Beef Brisket Burrito Bowl

with Avocado & Sour Cream

Get up to $200 off!

This fun, fresh and fast meal is nothing short of fancy. Turn this take away fave into a gourmet dinner delight, because who said a beef brisket naked burrito bowl couldn't be fit for royalty? The flavours are so premium that it deserves a crown!

Tags:

Spicy

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

lemon

1

Avocado

½

Long Chilli (Optional)

1 packet

slow-cooked beef brisket

1 packet

soffritto mix

1 sachet

Mexican Fiesta Spice Blend

1 packet

Passata

1 packet

Mild Chipotle Sauce

1 packet

microwavable basmati rice

1 packet

Light Sour Cream

1 packet

Cheddar cheese

1 packet

coriander

Not included in your delivery

olive oil

20 g

butter

Nutritional Values

Energy (kJ)3804 kJ

Calories909 kcal

Fat54.7 g

of which saturates23.3 g

Carbohydrate53.7 g

of which sugars13.5 g

Dietary Fibre15.1 g

Protein46.3 g

Sodium1674 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Slice lemon into wedges. • Slice avocado in half, then scoop out the flesh. • Thinly slice long chilli (if using). • In a medium bowl, lightly mash avocado with a squeeze of lime juice. Season to taste with salt and pepper. • In a large bowl, transfer slow-cooked beef brisket including the liquid and shred with 2 forks.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until just softened, 2-3 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Stir in Mexican Fiesta spice blend, passata, mild chipotle sauce and the butter, then cook until slightly thickened, 1-2 minutes.

3

• Meanwhile, microwave basmati rice until steaming, 2 minutes.

4

• Divide rice between bowls. • Top with Mexican beef brisket, avocado and light sour cream. • Sprinkle over Cheddar cheese, chilli and tear over coriander. • Serve with any remaining lemon wedges. Enjoy!

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