Mexican Beef Brisket Burrito Bowl
with Avocado & Sour Cream
- Soy
- Milk
This fun, fresh and fast meal is nothing short of fancy. Turn this take away fave into a gourmet dinner delight, because who said a beef brisket naked burrito bowl couldn't be fit for royalty? The flavours are so premium that it deserves a crown!
Ingredients
1
lemon
1
Avocado
Ā½
Long Chilli (Optional)
1 packet
slow-cooked beef brisket
1 packet
soffritto mix
1 sachet
Mexican Fiesta Spice Blend
1 packet
Passata
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
1 packet
microwavable basmati rice
(Contains: Soy;)
1 packet
Light Sour Cream
(Contains: Milk;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
ā¢ Slice lemon into wedges. ā¢ Slice avocado in half, then scoop out the flesh. ā¢ Thinly slice long chilli (if using). ā¢ In a medium bowl, lightly mash avocado with a squeeze of lime juice. Season to taste with salt and pepper. ā¢ In a large bowl, transfer slow-cooked beef brisket including the liquid and shred with 2 forks.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until just softened, 2-3 minutes. ā¢ Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. ā¢ SPICY! This spice blend is hot! Add less if you're sensitive to heat. Stir in Mexican Fiesta spice blend, passata, mild chipotle sauce and the butter, then cook until slightly thickened, 1-2 minutes.
ā¢ Meanwhile, microwave basmati rice until steaming, 2 minutes.
ā¢ Divide rice between bowls. ā¢ Top with Mexican beef brisket, avocado and light sour cream. ā¢ Sprinkle over Cheddar cheese, chilli and tear over coriander. ā¢ Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the delicious, flavourful burrito bowl, with some calling it better than takeaway options.
- Ease of prep:Ā Quick and easy to prepare, with some mentioning it was simple enough for kids to make.
- Suggestions:Ā Several suggested adding fresh tomato or more vegetables for better balance and nutrition.
- Portions:Ā Some found the portions slightly small, particularly noting a desire for more vegetables and less rice.
- Ingredients:Ā Many reported issues with unripe avocados, making them difficult to mash or use in the dish.
