Mexican Beef Brisket Burrito Bowl
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Mexican Beef Brisket Burrito Bowl

Mexican Beef Brisket Burrito Bowl

with Avocado & Sour Cream

This fun, fresh and fast meal is nothing short of fancy. Turn this take away fave into a gourmet dinner delight, because who said a beef brisket naked burrito bowl couldn't be fit for royalty? The flavours are so premium that it deserves a crown!

Tags:
Spicy
Allergens:
Soy
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Lime

1

Avocado

1

Long Chilli

1

Soffritto Mix

1

Slow-Cooked Beef Brisket

1

Mexican Fiesta Spice Blend

1

Passata

1

Mild Chipotle Sauce

(Contains Soy;)

1

Microwavable Basmati Rice

(Contains Soy;)

1

Light Sour Cream

(Contains Milk;)

1

Cheddar Cheese

(Contains Milk;)

1

Coriander

Not included in your delivery

olive oil

butter

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Nutritional Values

Energy (kJ)3804 kJ
Calories909 kcal
Fat54.7 g
of which saturates23.3 g
Carbohydrate53.7 g
of which sugars13.5 g
Dietary Fibre15.1 g
Protein46.3 g
Sodium1674 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Slice lime into wedges. Slice avocado in half, then scoop out the flesh. Thinly slice chilli (if using). • In a medium bowl, lightly mash avocado with a squeeze of lime juice. Season to taste. • In a large bowl, transfer slow-cooked beef brisket including the liquid and shred with 2 forks.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until just softened, 2-3 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Stir in Tex-Mex spice blend, passata, mild chipotle sauce and the butter, until slightly thickened, 1-2 minutes.

3

• Meanwhile, microwave basmati rice until steaming, 2 minutes.

4

• Divide rice between bowls. Top with Mexican beef brisket, smashed avocado and sour cream. • Sprinkle over Cheddar cheese, long chilli and tear over coriander. Serve with any remaining lime wedges. Enjoy!