Classic Double Mexican Beef Brisket Enchiladas
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Classic Double Mexican Beef Brisket Enchiladas

Classic Double Mexican Beef Brisket Enchiladas

with Cheddar Cheese, Sour Cream & Tomato Salad

This easy number is guaranteed to put smiles on everyone’s dials for dinner. With tasty packages of mildly spiced beef brisket covered in gooey melted cheese and topped with sour cream; what’s not to like?

Tags:
Kid Friendly
Quick Prep
Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

tomato

2 packet

slow-cooked beef brisket

1 sachet

Tex-Mex spice blend

1 packet

tomato paste

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Cheddar cheese

(Contains Milk;)

1 bag

mixed salad leaves

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

¼ tsp

salt

⅓ cup

water

1 tsp

brown sugar

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4155 kJ
Fat53 g
of which saturates23.6 g
Carbohydrate56.8 g
of which sugars15.7 g
Protein70.1 g
Sodium2230 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Dish

Instructions

1
1

• Preheat grill to medium-high. • Grate carrot. • Cut tomato into thin wedges. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.

Little cooks: Under adult supervision, older kids can help grate the carrot. TIP: Divide beef brisket between two bowls if your bowl is getting crowded.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium then add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Cook beef brisket as above.

3
3

• Drizzle a baking dish with olive oil. • Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the large baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. • Sprinkle with Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.

Little cooks: Take charge of assembling the enchiladas!

4
4

• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. • Divide classic Mexican beef brisket enchiladas and tomato salad between plates. Top enchiladas with light sour cream to serve. Enjoy!