Double BBQ Crumbed Chicken Tacos

Name: Double BBQ Crumbed Chicken Tacos with Charred Corn Salad & Ranch Dressing
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 packet chicken breast; 1 tbs plain flour; 1 sachet All-American spice blend; 1 egg; 1 packet panko breadcrumbs; 1 sachet everything garnish; 1 carrot; 1 tin sweetcorn; 6 mini flour tortillas; 1 packet mixed salad leaves; 1 packet ranch dressing; drizzle white wine vinegar; 1 packet BBQ sauce

with Charred Corn Salad & Ranch Dressing

Get up to $200 off!

Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little ranch dressing and BBQ mayo with a bit of veg and you’re good to go. It’s fun and scrumptious!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2 packet

chicken breast

1 sachet

All-American spice blend

1 packet

panko breadcrumbs

1 sachet

everything garnish

carrot

1 tin

sweetcorn

mini flour tortillas

1 packet

mixed salad leaves

1 packet

ranch dressing

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 tbs

plain flour

egg

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)4227 kJ

Calories1010 kcal

Fat28.5 g

of which saturates6.4 g

Carbohydrate90.5 g

of which sugars22 g

Dietary Fibre11.8 g

Protein91.6 g

Sodium1710 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. Drain sweetcorn. • Place your hand flat on top of each chicken breast and slice through to make two thin steaks. Cut into 2cm strips. • In a shallow bowl, combine the plain flour and All-American spice blend. In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs, everything garnish and olive oil (2 tbs for 2 people / 1 /4 cup for 4 people). • Dip chicken into flour mixture, followed by egg, and finally in breadcrumb mixture. Set aside on a plate. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

• Set air fryer to 200°C. Place crumbed chicken tenderloins into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. • Transfer to a paper towel-lined plate.

No air fryer? Heat a large frying pan over medium-high heat and add enough olive oil to coat the base. When oil is hot, fry chicken until golden and cooked through, 3-4 mins each side. TIP: Cook chicken in batches if your pan is getting crowded!

• Meanwhile, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. • Transfer to a large bowl, set aside and allow to cool slightly.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • To bowl with charred corn, add carrot, mixed salad leaves, ranch dressingand a drizzle of white wine vinegar. Toss to coat and season to taste. • Slice chicken if preferred. • Fill tortillas with charred corn salad and BBQ crumbed chicken. Drizzle with BBQ sauce. Enjoy!