Quick Honey-Soy Prawn Tacos
with Sesame Slaw & Crushed Peanuts
- Gluten
- Soy
- Crustaceans
- Eggs
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Milk
- Soy
- Gluten
- Sesame
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping these delicious prawns into warm tortillas, all that is left to do is to sprinkle over some crunchy peanut to serve and dig in! This recipe is under 650kcal per serving.
Ingredients
1
pear
1 packet
prawns
(Contains: Crustaceans)
1 bag
baby spinach leaves
1 bag
shredded cabbage mix
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Thinly slice pear. • In a medium bowl, combine the honey and the soy sauce.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add the honey-soy mixture, tossing to coat.
• While the prawns are cooking, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix and sesame dressing. • Toss to coat and season. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Fill each tortilla with sesame slaw and honey-soy prawns. • Sprinkle over crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the honey-soy prawns and sesame slaw, though some found it too salty or sweet. Adjust seasoning to taste.
- Ease of prep: Customers praised how quick and simple this dish was to prepare, making it perfect for busy weeknights.
- Suggestions: Several recommended adding more prawns per taco. Some preferred grating the pear into the slaw for better texture.
- Portions: Many felt the prawn portions were too small, with some suggesting it's better suited as a light meal.
- Texture: Customers loved the crunch from the peanuts and slaw, creating a nice contrast with the soft prawns and tortillas.
